ALL RECIPES

 Hungarian Crepes (Palacsinta)  Ingredients (Makes about 10–12 crepes): 1 cup (125 g) all-purpose flour 2 large eggs 1 cup (240 ml) milk ½ cup (120…

 Classic Mediterranean-Style Seafood Stew Ingredients:2 tbsp olive oil1 medium onion, chopped3 garlic cloves, minced1 red bell pepper, diced1 can (14.5 oz) diced tomatoes2 tbsp tomato paste1/2…

Absolutely! Here’s a beloved traditional recipe for Hungarian Kiffles (Kifli or Kifles) — delicate, flaky pastries filled with fruit preserves, nuts, or poppy seeds, and shaped into…

Absolutely—Hungarian Stuffed Cabbage (Töltött Káposzta)  is a beloved dish found on every Hungarian holiday table, from Christmas to family gatherings. Tender cabbage leaves are filled with…

You’re about to enjoy a classic, hearty Hungarian comfort dish: Hungarian Sausage with Sauerkraut and Potatoes  — known locally as Kolbász savanyú káposztával és krumplival. It’s rustic, flavorful,…

No-Knead Cranberry & Herb Bread with Garlic ButterIngredients:3 cups all-purpose flour1 ½ tsp salt½ tsp instant yeast1 cup dried cranberries1 tbsp chopped fresh rosemary (or…

Creamy Chicken and Mushroom Bake – Rich, Cozy, and Full of Flavor! A warm, creamy dish packed with juicy chicken, earthy mushrooms, and gooey cheese—perfect…

🧀 Mediterranean spinach and feta crisps Crispy, cheesy and full of Mediterranean flavour! Perfect as a snack or a low-carb side dish. 🕒 Prep time:…

Castor oil, which is extracted from the seeds of the castor plant (Ricinus communis), has long been valued for its health and beauty benefits. If…