Author: kiww8

ALL RECIPES, CAKE RECIPES

 Snickers Layer Cake

 Snickers Layer Cake () The legendary combination of caramel, peanuts, peanut butter, and chocolate!Layer upon layer of deliciousness for Snickers lovers, a show-stopping cake  IngredientsFor the Chocolate Cake:• 2 cups flour (250 g)• 2 cups granulated sugar (400 g)• ¾ cup cocoa powder (90 g)• 2 teaspoons baking soda• 1 teaspoon baking powder• 1 teaspoon salt• […]

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Strawberry Earthquake Cake

Get ready for a dessert that’s about to shake up your tastebuds! This Strawberry Earthquake Cake is pure bliss, and I’m SO excited to share the recipe with you! It’s surprisingly simple and absolutely divine. **Strawberry Earthquake Cake** This cake gets its name from the “earthquake” effect the cream cheese and strawberry filling creates as […]

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Spicy Carrot & Pepper Preserved Salad (Jar Recipe)

Ingredients Vegetables 4 cups carrots, julienned or thin-sliced 2 cups mixed bell peppers, thin-sliced 1–2 fresh jalapeños or serranos, thin-sliced ½ small red onion, thin-sliced Brine 1 cup white vinegar ½ cup sugar ½ cup water 1½ tsp salt 2 cloves garlic, sliced 1 tsp mustard seeds 1 tsp crushed red pepper flakes ½ tsp […]

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Nutella Cheesecake

Nutella Cheesecake IngredientsFor the Oreo Base:• 300 g Oreo cookies• 120 g melted butterFor the Cheesecake Filling:• 600 g cream cheese (at room temperature)• 1 cup granulated sugar• 1 cup Nutella• 3 eggs (at room temperature)• 1 packet vanilla extract• 1 cup heavy cream• 2 tablespoons flourFor the Nutella Ganache:• 200 ml heavy cream• 4 tablespoons […]

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Pillsbury Crescent Roll Taco Bake

Ingredients 1 can Pillsbury crescent rolls 1 lb ground beef 1 packet taco seasoning ½ cup water 1 cup shredded cheddar or Mexican-blend cheese ½ cup sour cream Optional toppings: lettuce, tomato, olives, jalapeños, green onions Instructions Preheat oven to 375°F (190°C). Brown ground beef in skillet; drain fat. Add taco seasoning and water. Simmer […]

ALL RECIPES, CHRISTMAS, Seafood RECIPES

Air Fryer Salmon Bites

Air Fryer Salmon Bites Ingredients 1 lb (450 g) salmon fillet, skin removed, cut into 1-inch cubes 2 tablespoons olive oil 1 teaspoon garlic powder 1 teaspoon smoked paprika ½ teaspoon salt ½ teaspoon black pepper 1 tablespoon lemon juice Optional garnish: chopped fresh parsley, lemon wedges Instructions 1. Prepare the Salmon: Pat salmon cubes […]

ALL RECIPES, BEEF RECIPES, CASSEROLE

Fideo With Potatoes And Ground Beef

Fideo With Potatoes And Ground Beef Fideo con Papas y Carne Molida (Vermicelli with Potatoes and Ground Beef) This comforting, one-pot Mexican dish combines toasted vermicelli pasta, savory ground beef, tender potatoes, and a rich tomato broth. It’s hearty, flavorful, and the ultimate weeknight comfort food. Prep Time: 15 mins Cook Time: 30 mins Serves: […]

ALL RECIPES, SHRIMP RECIPES

Coconut Curry Shrimp

Coconut Curry Shrimp Ingredients 1 lb (450 g) large shrimp, peeled and deveined 2 tablespoons vegetable oil 1 small onion, chopped 3 cloves garlic, minced 1 tablespoon fresh ginger, grated 1–2 tablespoons red curry paste (adjust for heat) 1 can (14 oz / 400 ml) coconut milk 1 tablespoon fish sauce (optional) 1 teaspoon brown […]

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Oklahoma Nut Candy

Ingredients 2 cups granulated sugar ½ cup evaporated milk ¼ cup light corn syrup ¼ cup unsalted butter Pinch of salt 1 tsp vanilla extract 2 cups mixed nuts or peanuts/pecans (chopped or whole) Instructions Line a baking sheet with wax paper or parchment. In a heavy saucepan, combine sugar, evaporated milk, corn syrup, butter, […]