Garlic herb butter basted cowboy ribeye steak Ingredients: 1 or 2 bone-in ribeye steaks (2–2.5 inches thick) Salt and freshly ground black pepper, to taste 1 tablespoon olive oil (or vegetable oil) ½ cup (1 stick) of unsalted butter 4 cloves of garlic, crushed 3–4 sprigs of fresh thyme 2 sprigs of fresh rosemary Optional: […]
Cowboy ribeye steak with garlic butter, mashed potatoes and broccoli Ingredients For the steak: 1 bone-in ribeye steak (about 3.8–5 cm thick) 1 tablespoon olive oil (or vegetable oil) Salt, black pepper and garlic powder to taste ½ tsp smoked paprika (optional) – 2 tbsp unsalted butter 3 cloves of garlic, crushed 2–3 sprigs of […]
Surf and turf (steak and shrimp with garlic butter). Ingredients: For the steak: 2 ribeye or New York strip steaks (about 1–1.5 inches thick) Salt and black pepper, to taste 1 tablespoon of olive oil 2 tbsp unsalted butter 2 cloves of garlic, crushed 1 sprig of fresh rosemary (optional) For the shrimp: 450 g […]
Grilled ribeye steak with roasted garlic and crispy potato wedges. Ingredients: For the steak: 2 ribeye steaks (about 1.5 inches thick) Salt and freshly ground black pepper 2 tbsp olive oil 2 cloves of garlic, minced 1 tablespoon of unsalted butter 1 sprig of fresh rosemary or thyme For the roasted garlic: 1 whole garlic […]
Pan-seared garlic butter ribeye steak Ingredients: 2 ribeye steaks (about 2.5 to 3.8 cm thick) Salt and freshly ground black pepper (to taste). 2 tbsp olive oil 3 tbsp unsalted butter 3 garlic cloves, crushed 2 sprigs of fresh rosemary (or thyme). Instructions: Prepare the steaks. Take the steaks out of the fridge 30 minutes […]
Steak and potato casserole recipe Ingredients: For the beef stew: 1.5 lbs (700 g) of beef steak (chuck or stewing beef), cut into cubes 2 tbsp olive oil 1 large onion, finely chopped – 2 cloves of garlic, minced 1 cup of crushed tomatoes (or tomato sauce) 2 tbsp tomato purée 1 cup of beef […]
Honey Lemon Pepper Wings Recipe Honey Lemon Pepper Wings are a flavour-packed delight, combining a crispy exterior with a juicy, tender inside. This recipe perfectly balances tangy lemon, sweet honey, and the warming spice of black pepper. Each wing is coated in a rich, golden sauce that clings to the crispy skin, creating a deliciously sticky […]
Simple Sugar Donuts These doughnuts are made from a very buttery yeast dough. You can make this dough by hand or with a stand mixer. You will start with the paddle attachment, and when kneading the dough, switch to the dough hook. In a large bowl, add all-purpose flour, then active dry yeast, and whisk […]
Marble Bundt Cake Poundcake is a dense cake with a rich, buttery taste. To move to another level is the moist marble bundt cake with a ganache glaze. It always starts with the room temperature butter in a stand mixer, then add a cup of sugar. The formula of this cake is a little different […]
You can never have enough of this stuff in a single glass jar! I prefer to do five at once! 8 to 10 What You Need:– 6 tomatoes that are medium ripe and diced – 1 red onion that is large and finely chopped – 2 jalapeño peppers that are fresh and minced, with or […]