Ingredients Vegetables 4 cups carrots, julienned or thin-sliced 2 cups mixed bell peppers, thin-sliced 1–2 fresh jalapeños or serranos, thin-sliced ½ small red onion, thin-sliced Brine 1 cup white vinegar ½ cup sugar ½ cup water 1½ tsp salt 2 cloves garlic, sliced 1 tsp mustard seeds 1 tsp crushed red pepper flakes ½ tsp […]
Author: kiww8
Nutella Cheesecake
Nutella Cheesecake IngredientsFor the Oreo Base:• 300 g Oreo cookies• 120 g melted butterFor the Cheesecake Filling:• 600 g cream cheese (at room temperature)• 1 cup granulated sugar• 1 cup Nutella• 3 eggs (at room temperature)• 1 packet vanilla extract• 1 cup heavy cream• 2 tablespoons flourFor the Nutella Ganache:• 200 ml heavy cream• 4 tablespoons […]
Pillsbury Crescent Roll Taco Bake
Ingredients 1 can Pillsbury crescent rolls 1 lb ground beef 1 packet taco seasoning ½ cup water 1 cup shredded cheddar or Mexican-blend cheese ½ cup sour cream Optional toppings: lettuce, tomato, olives, jalapeños, green onions Instructions Preheat oven to 375°F (190°C). Brown ground beef in skillet; drain fat. Add taco seasoning and water. Simmer […]
Air Fryer Salmon Bites
Air Fryer Salmon Bites Ingredients 1 lb (450 g) salmon fillet, skin removed, cut into 1-inch cubes 2 tablespoons olive oil 1 teaspoon garlic powder 1 teaspoon smoked paprika ½ teaspoon salt ½ teaspoon black pepper 1 tablespoon lemon juice Optional garnish: chopped fresh parsley, lemon wedges Instructions 1. Prepare the Salmon: Pat salmon cubes […]
THE ABSOLUTE BEST COCONUT CREAM PIE
THE ABSOLUTE BEST COCONUT CREAM PIE The Absolute Best Coconut Cream Pie This is the ultimate coconut lover’s dream pie: a toasted coconut crust, a silky, rich custard packed with coconut flavor, a mountain of fresh whipped cream, and a crisp toasted coconut topping. Every component is homemade and designed for maximum coconut impact. Prep […]
Fideo With Potatoes And Ground Beef
Fideo With Potatoes And Ground Beef Fideo con Papas y Carne Molida (Vermicelli with Potatoes and Ground Beef) This comforting, one-pot Mexican dish combines toasted vermicelli pasta, savory ground beef, tender potatoes, and a rich tomato broth. It’s hearty, flavorful, and the ultimate weeknight comfort food. Prep Time: 15 mins Cook Time: 30 mins Serves: […]
Coconut Curry Shrimp
Coconut Curry Shrimp Ingredients 1 lb (450 g) large shrimp, peeled and deveined 2 tablespoons vegetable oil 1 small onion, chopped 3 cloves garlic, minced 1 tablespoon fresh ginger, grated 1–2 tablespoons red curry paste (adjust for heat) 1 can (14 oz / 400 ml) coconut milk 1 tablespoon fish sauce (optional) 1 teaspoon brown […]
Oklahoma Nut Candy
Ingredients 2 cups granulated sugar ½ cup evaporated milk ¼ cup light corn syrup ¼ cup unsalted butter Pinch of salt 1 tsp vanilla extract 2 cups mixed nuts or peanuts/pecans (chopped or whole) Instructions Line a baking sheet with wax paper or parchment. In a heavy saucepan, combine sugar, evaporated milk, corn syrup, butter, […]
Slow Cooker Amish Honey Glazed Carrots
Ingredients 2 lb carrots, peeled and sliced (or baby carrots) ½ cup honey ¼ cup brown sugar ¼ cup unsalted butter, cut into pieces ½ cup water or apple juice ½ tsp salt ¼ tsp black pepper ½ tsp ground cinnamon (optional) 1 tbsp cornstarch + 2 tbsp water (optional, for thicker glaze) Instructions Add […]
Old-School Pecan Dandy Do’s
Ingredients 2 cups granulated sugar ½ cup evaporated milk ¼ cup light corn syrup ¼ cup unsalted butter Pinch of salt 1 tsp vanilla extract 2 cups chopped pecans Instructions Line a baking sheet with wax paper or parchment. Set aside. In a heavy saucepan, combine sugar, evaporated milk, corn syrup, butter, and salt. Cook […]