Creamed Chipped Beef INGREDIENTS A creamy, savory classic! Tender dried beef simmered in a rich white sauce, served over toast or biscuits for the ultimate comfort meal. Ingre: dried beef (sliced), butter, all-purpose flour, milk, black pepper, toast or biscuits (for serving). Instruction: Melt butter in a skillet, stir in flour to form a roux, […]
Chicken Alfredo Tender, golden pan-seared chicken over silky, restaurant-quality fettuccine Alfredo made with real butter, heavy cream, and freshly grated Parmesan — rich, indulgent, and on the table in under 45 minutes. INGREDIENTS 1.5 pounds boneless skinless chicken breasts, pounded to even thickness1.5 teaspoons salt (for chicken)1 teaspoon black pepper (for chicken)1 teaspoon garlic powder […]
Hot Honey Cowboy Butter Steak Smash Sliders with Melted Pepper Jack Crispy-Edged Steak Smash Sliders Brushed in Sweet Heat Cowboy Butter, Loaded with Juicy Beef, and Finished with a Gooey Melted Pepper Jack Blanket Time + Nutrition: Prep Time: 15 minutes | Cooking Time: 15 minutes | Total Time: 30 minutes Kcal: 670 kcal | […]
Classic Lemon Meringue Pie Tangy, sweet, and topped with fluffy golden clouds—this Classic Lemon Meringue Pie is a timeless dessert favorite! Perfect for celebrations or whenever you crave a zesty, creamy treat. To prepare, you’ll need a pre-baked pie crust, fresh lemon juice, lemon zest, sugar, eggs, cornstarch, unsalted butter, and egg whites for the […]
Fried Buttermilk Biscuits Ingredients: 2 cups all-purpose flour1 tablespoon baking powder1/2 teaspoon baking soda1 teaspoon salt2 tablespoons cold butter3/4 cup buttermilkVegetable oil for fryingButter and honey for serving Instructions: In a large bowl, whisk together the flour, baking powder, baking soda, and salt. Cut in the cold butter until the mixture resembles coarse crumbs.Pour in […]
Fried Pecan Pies Ingredients: 1 package refrigerated pie crusts1 cup chopped pecans1/2 cup brown sugar1/4 cup corn syrup2 tablespoons melted butter1 teaspoon vanilla extract1/2 teaspoon cinnamon1 eggVegetable oil for fryingPowdered sugar for dusting Instructions: In a mixing bowl, combine the chopped pecans, brown sugar, corn syrup, melted butter, vanilla extract, cinnamon, and egg. Stir until […]
Fried Chicken and Waffles Ingredients: For the Chicken:4 boneless chicken thighs or breasts2 cups buttermilk2 cups all-purpose flour1 tablespoon garlic powder1 teaspoon paprika1 teaspoon salt1/2 teaspoon black pepperVegetable oil for fryingFor the Waffles:2 cups all-purpose flour2 tablespoons sugar1 tablespoon baking powder1/2 teaspoon salt2 eggs1 3/4 cups milk1/3 cup melted butter1 teaspoon vanilla extractFor Serving:ButterMaple syrup […]
Fried Cabbage with Noodles and Bacon Ingredients: 8 ounces egg noodles6 slices bacon, chopped1 small head cabbage, chopped1 small onion, sliced2 tablespoons butter2 cloves garlic, minced1 teaspoon salt1/2 teaspoon black pepper1/2 teaspoon paprika Instructions: Cook the egg noodles according to the package directions. Drain and set aside.In a large skillet, cook the chopped bacon over […]
Fried Okra Ingredients: 1 pound fresh okra, sliced1 cup buttermilk1 cup cornmeal1/2 cup all-purpose flour1 teaspoon salt1 teaspoon black pepper1/2 teaspoon paprikaVegetable oil for frying Instructions: Wash and slice the okra into bite-sized pieces.Place the sliced okra in a bowl and pour the buttermilk over it. Let it soak for about 10 minutes.In another bowl, […]
Rack of Lamb Elegant, deeply flavorful, and surprisingly simple — herb-crusted racks of lamb with a golden, fragrant crust of garlic, rosemary, and Dijon, seared to perfection and roasted until blush pink and tender. A truly spectacular centerpiece for any table. INGREDIENTS 2 racks of lamb, frenched (about 1.5 pounds each)1.5 teaspoons kosher salt1 teaspoon […]