Creamy Lobster Alfredo Pasta The ultimate fancy weeknight win in just 30 minutes!Ingredients : 8 oz fettuccine or linguine pasta2 lobster tails (or 1 cup cooked lobster meat), chopped2 tbsp butter3 garlic cloves, minced1 cup heavy cream½ cup grated Parmesan cheese1 cup baby spinach (optional for color and balance)Salt & freshly cracked black pepper to […]
Vanilla Custard Cream Squares – A Timeless Dessert Delight If you’re looking for a dessert that combines the rich, creamy goodness of vanilla custard with a buttery crust and a dusting of powdered sugar, these Vanilla Custard Cream Squares are here to satisfy your cravings. Featuring layers of tender shortbread, luscious custard, and a hint […]
Spicy Cajun Salmon and Shrimp Delight Imagine a warm evening, the scent of Cajun spices wafting through the air, and the promise of a delicious, savory meal ahead. The Spicy Cajun Salmon and Shrimp Delight is a dish that brings this vision to life. Rooted in the rich culinary traditions of Louisiana, this recipe is […]
FRIED CABBAGE AND BACON WITH ONION This is a fantastic comfort food recipe!One thing about comfort foods is that you can add a little of this and a little of that, to absolutely make it your comfort food. Feel free to add your special ingredient! Ingredients: 1 chop cabbage 1 chop onion 2 tsp. mince […]
Marinated Cucumber, Onion, and Tomato Salad This is a salad that gets even better after a day in the refrigerator, with the dressing really soaking into the veggies and taking on even more flavor! Ingredients: 1 cup water ½ cup distilled white vinegar ¼ cup vegetable oil ¼ cup sugar 1 teaspoon salt, or to […]
Cheesy Potato and Smoked Sausage Casserole A creamy, cheesy meat & potatoes casserole, this dinner is simple Southern comfort food. Ingredients: 1 lb smoked sausage, sliced 4 cups potatoes, diced 1 onion, chopped 2 cups cheddar cheese, shredded 1 cup milk 1/2 cup sour cream 1/4 cup butter, melted 1 teaspoon paprika Salt and pepper […]
Mutton Paya Curry Recipe IngredientsFor boiling paya:Mutton paya (trotters) – 4 pieces (cleaned well)Water – 6 cupsOnion – 1 (sliced)Garlic – 6–8 clovesGinger – 1-inch pieceSalt – to tasteTurmeric powder – ¼ tspFor the curry:Oil or ghee – 4 tbspOnion – 2 (finely sliced)Ginger-garlic paste – 1½ tbspTomato – 2 (pureed or finely chopped)Red chili powder […]
Crispy Fish Fry Ingredients: 500g white fish fillets (cod, haddock, or basa) 1 cup all-purpose flour 1/2 cup cornstarch 1 tsp baking powder 1 tsp garlic powder 1 tsp paprika 1/2 tsp black pepper 1 tsp salt 1 cup cold soda water (or cold sparkling water) Oil for deep frying Fresh parsley (for garnish) Lemon […]
CRAB CURRY INGREDIENTS :3 CRABS2 GREEN CHILLIESHANDFUL OF CORIANDER LEAVES1 POD OF GARLIC2 INCH GINGER1 LEMON SIZE TAMARIND1/2 DRY COCONUT1 ONION1 TOMATO3 TBSP FISH MASALA OR ANY MUTTON MASALASALT TO TASTE5TBSP OIL3 CUPS WATERMETHOD :1. BREAK THE LEGS OF CRAN AND CUT THEM IN HALF2. BURN COCONUT ON FLAME FOR A FEW SECONDS TILL CHARRED3. PREPARE […]
Mutton Yakhni Pulao Recipe IngredientsFor the Yakhni (broth):Mutton with bone – 500 gWater – 5 cupsOnion – 1 (sliced)Garlic – 6–7 clovesGinger – 1-inch pieceGreen cardamoms – 4Cloves – 5–6Black peppercorns – 1 tspCumin seeds – 1 tspBay leaf – 1Cinnamon stick – 1Salt – to tasteFor the Pulao:Basmati rice – 2 cups (soaked for 30 […]