Surf & Turf Steak with Garlic Herb Butter & Grilled Shrimp Ingredients: 1 steak (ribeye or sirloin, 350–450 g) 1 ribeye or sirloin steak (350–450 g) 1 tbsp olive oil Salt and black pepper (to taste) 1 tsp paprika 1 tsp garlic powder 1 tbsp butter for searing For the garlic herb butter: 4 tbsp […]
Garlic herb butter basted cowboy ribeye steak Ingredients: 1 or 2 bone-in ribeye steaks (2–2.5 inches thick) Salt and freshly ground black pepper, to taste 1 tablespoon olive oil (or vegetable oil) ½ cup (1 stick) of unsalted butter 4 cloves of garlic, crushed 3–4 sprigs of fresh thyme 2 sprigs of fresh rosemary Optional: […]
Cowboy ribeye steak with garlic butter, mashed potatoes and broccoli Ingredients For the steak: 1 bone-in ribeye steak (about 3.8–5 cm thick) 1 tablespoon olive oil (or vegetable oil) Salt, black pepper and garlic powder to taste ½ tsp smoked paprika (optional) – 2 tbsp unsalted butter 3 cloves of garlic, crushed 2–3 sprigs of […]
Ravioli with Seafood, Spinach & Mushrooms in Garlic Cream Sauce Ingredients (2–3 servings): For the main dish:• 300 g (10 oz) cheese or spinach ravioli (fresh or frozen)• 200 g (7 oz) shrimp, peeled and deveined• 150 g (5 oz) scallops or small pieces of white fish (optional)• 150 g (5 oz) mushrooms, sliced (cremini […]