🕐 Total Time Prep: 25 minutes Cook: 2½–3 hours (stovetop or oven) Total: ~3 hours 15 minutes 🍽️ Serves 6–8 people 🧂 Ingredients Main: 2 lbs (900 g) beef chuck, cut into 2-inch cubes Salt & freshly ground black pepper 2 tbsp all-purpose flour 2 tbsp olive oil or butter 1 large onion, chopped 3 […]
Garlic herb butter basted cowboy ribeye steak Ingredients: 1 or 2 bone-in ribeye steaks (2–2.5 inches thick) Salt and freshly ground black pepper, to taste 1 tablespoon olive oil (or vegetable oil) ½ cup (1 stick) of unsalted butter ADVERTISEMENT 4 cloves of garlic, crushed 3–4 sprigs of fresh thyme 2 sprigs of fresh rosemary […]
Cowboy ribeye steak with garlic butter, mashed potatoes and broccoli Ingredients For the steak: 1 bone-in ribeye steak (about 3.8–5 cm thick) 1 tablespoon olive oil (or vegetable oil) Salt, black pepper and garlic powder to taste ADVERTISEMENT ½ tsp smoked paprika (optional) – 2 tbsp unsalted butter 3 cloves of garlic, crushed 2–3 sprigs […]
Surf and turf (steak and shrimp with garlic butter). Ingredients: For the steak: 2 ribeye or New York strip steaks (about 1–1.5 inches thick) Salt and black pepper, to taste 1 tablespoon of olive oil ADVERTISEMENT 2 tbsp unsalted butter 2 cloves of garlic, crushed 1 sprig of fresh rosemary (optional) For the shrimp: 450 […]
Grilled ribeye steak with roasted garlic and crispy potato wedges. Ingredients: For the steak: 2 ribeye steaks (about 1.5 inches thick) Salt and freshly ground black pepper 2 tbsp olive oil ADVERTISEMENT 2 cloves of garlic, minced 1 tablespoon of unsalted butter 1 sprig of fresh rosemary or thyme For the roasted garlic: 1 whole […]
Pan-seared garlic butter ribeye steak Ingredients: 2 ribeye steaks (about 2.5 to 3.8 cm thick) Salt and freshly ground black pepper (to taste). 2 tbsp olive oil 3 tbsp unsalted butter ADVERTISEMENT 3 garlic cloves, crushed 2 sprigs of fresh rosemary (or thyme). Instructions: Prepare the steaks. Take the steaks out of the fridge 30 […]
Mutton Paya Curry Recipe IngredientsFor boiling paya:Mutton paya (trotters) – 4 pieces (cleaned well)Water – 6 cupsOnion – 1 (sliced)Garlic – 6–8 clovesGinger – 1-inch pieceSalt – to tasteTurmeric powder – ¼ tspFor the curry:Oil or ghee – 4 tbspOnion – 2 (finely sliced)Ginger-garlic paste – 1½ tbspTomato – 2 (pureed or finely chopped)Red chili powder […]
Mutton Kaleji Masala Recipe | Goat Liver Fry Ingredients: Mutton liver (kaleji) – 500 g, cleaned and cut into pieces Oil – 3 tbsp Cumin seeds – 1 tsp Onion – 2 medium, finely chopped Tomato – 2 medium, finely chopped Green chillies – 2–3, slit Ginger garlic paste – 1 tbsp Coriander powder – […]
🥚 Boiled Masala Eggs (USA Style) Ingredients: 4 large eggs 1 tbsp oil or ghee ½ tsp cumin seeds 1 small onion, finely chopped 1 tomato, finely chopped 1 green chili, slit (optional) ½ tsp turmeric powder 1 tsp red chili powder (adjust to taste) 1 tsp coriander powder ½ tsp garam masala Salt, to […]
🥩 Prime Rib (Medium Rare) Ingredients: 1 (4–6 lb) prime rib roast, bone-in or boneless 2 tbsp olive oil 2 tsp kosher salt 1½ tsp black pepper 1 tsp garlic powder 1 tsp onion powder 1 tsp fresh or dried rosemary (optional) Instructions: Prep the roast:Remove the prime rib from the refrigerator at least 2 […]