Butterfinger Balls Butterfinger Balls have a 5 ingredient Butterfinger filling that’s dipped in melted chocolate and then sprinkled with Butterfinger Bits! A deliciously sweet treat that preps in only 30 minutes! Ingredients 1⅓ cup creamy peanut butter ½ cup salted butter softened 1 teaspoons vanilla extract 2 cups powdered sugar 1½ cups Butterfinger Bits plus more for topping (optional) 3 cups chocolate melting wafers How To Make Butterfinger Balls Add the […]
Butter Buttermilk Biscuits These easy buttermilk biscuits are incredibly soft, tall, flaky, and buttery. Serve these with some jam or gravy for an easy breakfast! Butter Buttermilk Biscuits – Making these biscuits from scratch is so much easier than you’d think. All it takes is seven simple ingredients and a little elbow grease — just […]
Cajun Shrimp Pasta with Sausage This Cajun shrimp and sausage pasta packs a lot of flavor and is loaded with plump shrimp and crispy bits of smoked sausage. It’s the perfect quick meal for those weeknights when you feel like a treat! Ingredients 1 lb. large shrimp (peeled and deveined) Kosher salt and fresh cracked black pepper […]
Crispy Roasted Cauliflower The key to really good Crispy Roasted Cauliflower is a hot oven so you get tasty golden edges before the inside turns into overcooked mush! Parmesan and breadcrumbs is a sensational extra flavour variation that elevates it – the extra savoury boost plus little bits of crunchy bits is seriously good! Sauce options: Pile roasted […]
Cheesy Scalloped Zucchini Any dish that’s gratinéed or scalloped seems like it’s far too much trouble for any given weeknight, but it’s time to set aside those assumptions. This Cheesy Scalloped Zucchini is far easier than it looks and far more delicious than it has any right to be. The method is genius — a shallow sheet […]
Old Fashioned Rice Pudding Rice pudding has a long history, dating back to ancient Persia. The dish was eventually introduced to Europe, where it gained popularity during the Middle Ages. Over the centuries, rice pudding recipes have evolved, with variations appearing in different regions. Our recipe for old fashioned rice pudding is simple to follow […]
Creamed Chipped Beef “My mom used to make this recipe. It can also be made with 3/4 pound browned, drained hamburger. We called it SOS: Same Ole Stuff. Great comfort food! Either recipe is easy to make and tastes great with a cold beer. Serve over toast.” Ingredients: 2 tablespoons butter 2 tablespoons all-purpose flour […]
Philly Cheesesteak Stuffed Peppers Is your family a fan of ground beef like mine? Ground beef dishes like low carb tacos, taco salads, and sloppy Joes are favorites of mine. They are very pleased with the low carb tamale pie. Another delicious family meal: Philly Cheesesteak Stuffed Peppers! I hope you enjoy it as much as […]
Pineapple Bake If you’ve been following our recipes for very long, you’ve probably noticed that we’re big pineapple fans around here. From savory main dishes to desserts to afternoon snacks, we think most things are made better with the sweet tang of pineapple. If you feel similarly then I’m confident you will love this Pineapple […]
Crockpot Goulash Recipe American goulash is an old-fashioned meal that is sure to keep your taste buds happy and your belly full. Ingredients: 2 pounds ground beef 1/2 onion diced 1 green bell pepper diced 1 red bell pepper, diced 1 tsp. Minced garlic 1 tsp. salt 1 tsp. pepper 2 tsp. Italian Seasoning 2 […]