🧁 Sopapilla Cheesecake Recipe Ingredients For the cheesecake: 2 (8 oz) packages cream cheese, softened 1 cup granulated sugar 1 teaspoon vanilla extract For the crust and topping: 2 (8 oz) cans refrigerated crescent roll dough ½ cup (1 stick) unsalted butter, melted ½ cup granulated sugar 1 teaspoon ground cinnamon Optional toppings: Honey drizzle […]
POT ROAST WITH CARROTS, MASHED POTATOES, AND GRAVY Ingredients: 3 to 4 lbs beef chuck roast 2 tablespoons olive oil Salt and black pepper to taste 1 onion, chopped 3 cloves garlic, minced 4 cups beef broth 1 tablespoon Worcestershire sauce 4 large carrots, peeled and cut into chunks 2 stalks celery, chopped 2 sprigs […]
🧺 Ingredients: Red fish fillets (fresh or thawed) Salt, black pepper, and garlic powder A little butter or olive oil Fresh lemon (if you’ve got it) A few boiled potatoes for the side 🥣 Instructions: Season the fish with salt, pepper, and garlic powder. Heat a skillet with butter or oil over medium heat. Cook […]
Okay, who else is obsessed with that creamy, dreamy KFC coleslaw?! Seriously, it’s a side dish legend, and I’ve cracked the code to making it right in your own kitchen! Forget those sad, store-bought versions – this homemade recipe is an absolute game-changer. You *have* to try this! **KFC Copycat Coleslaw** This recipe delivers that […]
🧺 Ingredients: 2 slices good sandwich bread (white, sourdough, or wheat — whatever you’ve got) 2 tablespoons softened butter or mayonnaise 2–3 slices cheese (American, cheddar, or a mix — go with what melts nice and gooey!) Now here’s where the jazz comes in: 1 tablespoon pepper jelly or 2 slices crispy bacon or A […]
🧺 Ingredients: 1 ½ cups White Lily all-purpose flour 1 ½ cups granulated sugar 2 (8-ounce) packages cream cheese, softened 3 large eggs 1 cup unsalted butter, softened 1 teaspoon vanilla extract ½ teaspoon almond extract (optional but adds a sweet Southern touch) Pinch of salt 🥣 Instructions: Preheat your oven to 325°F (165°C). Grease […]
🧺 Ingredients: 6 large eggs 1 cup shredded cheese (cheddar, mozzarella, or whatever’s in your fridge) 1 cup cooked breakfast meat (bacon, sausage, or ham — even leftover bits work fine!) 🥣 Instructions: Preheat your oven to 375°F (190°C). Grease a small baking dish (about 8×8 inches) with butter or oil. Whisk the eggs in […]
🧺 Ingredients: 1 cup (2 sticks) unsalted butter, melted 2 cups granulated sugar 4 large eggs 2 teaspoons vanilla extract 1 cup all-purpose White Lily flour 1/2 cup unsweetened cocoa powder 1/2 teaspoon baking powder 1/4 teaspoon salt 1 cup chopped pecans or walnuts (optional, but Brenda would say “throw ’em in!”) 1 cup semi-sweet […]
** Tender Honey Glazed Lamb Shoulder with Rosemary & Garlic ** Hello lovely friends! Today, we’re whipping up a dish that’s incredibly tender, bursting with flavor, and perfect for a cozy meal. This Honey Glazed Lamb Shoulder is a real crowd-pleaser and surprisingly simple to make. Get ready for a delicious adventure in your kitchen! […]
Cajun Shrimp & Sausage Deviled Eggs A bold Southern twist on a classic! Creamy, smoky, and spicy — these deviled eggs are topped with juicy Cajun shrimp and bits of savory sausage for a flavor explosion in every bite. ⸻ ADVERTISEMENT Ingredients For the eggs: • 6 large eggs • 3 tbsp mayonnaise • 1 […]