Cheesy Enchilada Beef Tortellini Skillet – The Ultimate Fusion Comfort Food If you love the bold, smoky flavors of enchiladas and the cheesy, pillowy goodness of tortellini, this Cheesy Enchilada Beef Tortellini Skillet will be your new obsession. It’s a one-pan dinner that blends Mexican spice with Italian pasta flair, all topped off with a […]
🥩 Grilled Steak with Corn on the Cob ⏱ Time Prep: 15 minutes Prep: 15 minutes Marinate (optional but recommended): 30 minutes–2 hours Cook: 15 minutes Total: ~45 minutes 🍽 Serves 2–3 people Ingredients For the Steak 2 ribeye, T-bone, or sirloin steaks (2–3 cm thick) 2 tbsp olive oil 2 cloves garlic, minced 1 […]
Why You Shouldn’t Boil Mashed Potatoes in Water Why You Shouldn’t Boil Mashed Potatoes in Water Everyone in my family loves mashed potatoes, and my kids ask for them almost every day. Even though I try to get them to eat more vegetables and greens, I cook mashed potatoes at least once a week. It […]
Juicy Steak Bites Juicy Steak Bites are the kind of meal that hits the table sizzling and irresistible — tender, buttery, perfectly seasoned pieces of steak that melt the moment they touch your tongue. It’s the comfort of a steakhouse, the aroma that fills the whole house, and that first bite that makes you close […]
Retro Bakery-Style Cinnamon Kugel Close your eyes and imagine the scent of cinnamon and butter drifting from a corner bakery in the 1950s—warm, sweet, and impossibly comforting. This Retro Bakery-Style Cinnamon Kugel isn’t quite cake, not quite bread pudding, and definitely not ordinary. It’s a humble Jewish homestyle casserole turned dessert classic: dense yet tender, […]
Hoppin’ John Ingredients: 1 cup dried black-eyed peas, rinsed and picked over4 cups water or chicken broth4 slices thick-cut bacon, diced1 small onion, finely chopped1 small green bell pepper, diced2 cloves garlic, minced1 cup long-grain white rice, rinsed1 teaspoon salt (or to taste)½ teaspoon black pepper½ teaspoon smoked paprika1 bay leaf1 tablespoon olive oil or […]
Recipes of Christmas Cookies: Peanut Butter Kiss Cookies These Peanut Butter Kiss Cookies are soft, sweet, and packed with creamy peanut butter, then finished with a melty Hershey’s Kiss on top. They’re classic holiday cookies, perfect for gifting, cookie trays, or a quick sweet treat with coffee or milk. Ingredients (paragraph style): You’ll need 1 […]
Ingredients 2 (7.25 ounces) bags Pepperidge Farm Chessman cookies 2 cups milk 1 (5.1 ounce) box instant vanilla pudding 1 (14-oz) can sweetened condensed milk 1 (8-ounce ) package cream cheese, softened at room temperature 1 (12-ounce) container frozen whipped topping, thawed 6 – 8 medium bananas (sliced ½” thick)* How To Make Not Yo’ Mama’s Banana Pudding In a large mixing bowl, using […]
Chicken and Dumplings Ingredients 1 whole chicken (about 3–4 lbs) or 4 bone-in chicken thighs8 cups water or chicken broth1 teaspoon salt, plus more to taste1/2 teaspoon black pepper1/2 teaspoon poultry seasoning2 tablespoons butter1 small onion, finely chopped2 cups all-purpose flour1 tablespoon baking powder1/2 teaspoon salt3/4 cup milk2 tablespoons butter, melted Instructions Place the chicken […]
Ingredients: CHOCOLATE FILLING 1 unbaked pie crust 1 1/2 cups granulated sugar 1/4 cup cocoa powder 1/4 cup cornstarch 2 1/2 cups milk 4 large egg yolks 2 tablespoons butter 1 teaspoon vanilla extract TOPPING (OPTIONAL) Whipped cream or Meringue made from the reserved egg whites Instructions: Preheat oven to 375°F (190°C). Bake the unbaked […]