Crispy Fish Fry Ingredients: 500g white fish fillets (cod, haddock, or basa) 1 cup all-purpose flour 1/2 cup cornstarch 1 tsp baking powder 1 tsp garlic powder 1 tsp paprika 1/2 tsp black pepper 1 tsp salt 1 cup cold soda water (or cold sparkling water) Oil for deep frying Fresh parsley (for garnish) Lemon […]
CRAB CURRY INGREDIENTS :3 CRABS2 GREEN CHILLIESHANDFUL OF CORIANDER LEAVES1 POD OF GARLIC2 INCH GINGER1 LEMON SIZE TAMARIND1/2 DRY COCONUT1 ONION1 TOMATO3 TBSP FISH MASALA OR ANY MUTTON MASALASALT TO TASTE5TBSP OIL3 CUPS WATERMETHOD :1. BREAK THE LEGS OF CRAN AND CUT THEM IN HALF2. BURN COCONUT ON FLAME FOR A FEW SECONDS TILL CHARRED3. PREPARE […]
Mutton Yakhni Pulao Recipe IngredientsFor the Yakhni (broth):Mutton with bone – 500 gWater – 5 cupsOnion – 1 (sliced)Garlic – 6–7 clovesGinger – 1-inch pieceGreen cardamoms – 4Cloves – 5–6Black peppercorns – 1 tspCumin seeds – 1 tspBay leaf – 1Cinnamon stick – 1Salt – to tasteFor the Pulao:Basmati rice – 2 cups (soaked for 30 […]
Mutton Kaleji Masala Recipe | Goat Liver Fry Ingredients: Mutton liver (kaleji) – 500 g, cleaned and cut into pieces Oil – 3 tbsp Cumin seeds – 1 tsp Onion – 2 medium, finely chopped Tomato – 2 medium, finely chopped Green chillies – 2–3, slit Ginger garlic paste – 1 tbsp Coriander powder – […]
🥚 Boiled Masala Eggs (USA Style) Ingredients: 4 large eggs 1 tbsp oil or ghee ½ tsp cumin seeds 1 small onion, finely chopped 1 tomato, finely chopped 1 green chili, slit (optional) ½ tsp turmeric powder 1 tsp red chili powder (adjust to taste) 1 tsp coriander powder ½ tsp garam masala Salt, to […]
Super Moist Black Forest CakeIngredientsAll-purpose flour – 2 cups (250g)Cocoa powder – ¾ cup (75g)Baking powder – 2 tspBaking soda – 1 tspSalt – ½ tspGranulated sugar – 2 cups (400g)Eggs – 3 largeVegetable oil – ½ cup (120ml)Buttermilk – 1 cup (240ml)Hot coffee (or hot water) – 1 cup (240ml)Vanilla extract – 2 tspFilling […]
Light Fruit CakeIngredients:• All-purpose flour – 2 cups (250g)• Baking powder – 1½ tsp• Salt – ¼ tsp• Unsalted butter – 1 cup (225g), softened• Granulated sugar – ¾ cup (150g)• Eggs – 4 large• Vanilla extract – 1 tsp• Mixed fruit (raisins, sultanas, cherries, etc.) – 1½ cups (200g)• Mixed peel – ¼ cup […]
Yam Balls Recipe (Nigerian Style) Servings: 6–8 balls Ingredients • Yam – ½ medium tuber (about 500g or 2 cups mashed) • Butter – 2 tablespoons (30g) • Milk – 2 tablespoons (optional, for creaminess) • Eggs – 2 (1 for mixing, 1 for coating) • Onion – ½ small, finely chopped • Scotch bonnet […]
🦀 Crab-Stuffed Cheddar Bay Biscuits with Lemon Butter Ingredients: For the Biscuits: 2 cups all-purpose flour 1 tbsp baking powder 1 tsp garlic powder ½ tsp salt 1 cup shredded sharp cheddar cheese ¾ cup cold buttermilk ½ cup (1 stick) unsalted butter, melted For the Crab Filling: 8 oz lump crab meat (picked over […]
🥩 Prime Rib (Medium Rare) Ingredients: 1 (4–6 lb) prime rib roast, bone-in or boneless 2 tbsp olive oil 2 tsp kosher salt 1½ tsp black pepper 1 tsp garlic powder 1 tsp onion powder 1 tsp fresh or dried rosemary (optional) Instructions: Prep the roast:Remove the prime rib from the refrigerator at least 2 […]