Tinsury
CRAB CURRY INGREDIENTS :3 CRABS2 GREEN CHILLIESHANDFUL OF CORIANDER LEAVES1 POD OF GARLIC2 INCH GINGER1 LEMON SIZE TAMARIND1/2 DRY COCONUT1 ONION1 TOMATO3 TBSP FISH MASALA OR…
Mutton Yakhni Pulao Recipe IngredientsFor the Yakhni (broth):Mutton with bone – 500 gWater – 5 cupsOnion – 1 (sliced)Garlic – 6–7 clovesGinger – 1-inch pieceGreen cardamoms…
Mutton Kaleji Masala Recipe | Goat Liver Fry Ingredients: Mutton liver (kaleji) – 500 g, cleaned and cut into pieces Oil – 3 tbsp Cumin…
🥚 Boiled Masala Eggs (USA Style) Ingredients: 4 large eggs 1 tbsp oil or ghee ½ tsp cumin seeds 1 small onion, finely chopped 1…
Super Moist Black Forest CakeIngredientsAll-purpose flour – 2 cups (250g)Cocoa powder – ¾ cup (75g)Baking powder – 2 tspBaking soda – 1 tspSalt – ½…
Light Fruit CakeIngredients:• All-purpose flour – 2 cups (250g)• Baking powder – 1½ tsp• Salt – ¼ tsp• Unsalted butter – 1 cup (225g), softened•…
Yam Balls Recipe (Nigerian Style) Servings: 6–8 balls Ingredients • Yam – ½ medium tuber (about 500g or 2 cups mashed) • Butter – 2…
🦀 Crab-Stuffed Cheddar Bay Biscuits with Lemon Butter Ingredients: For the Biscuits: 2 cups all-purpose flour 1 tbsp baking powder 1 tsp garlic powder ½…
🥩 Prime Rib (Medium Rare) Ingredients: 1 (4–6 lb) prime rib roast, bone-in or boneless 2 tbsp olive oil 2 tsp kosher salt 1½ tsp…
These golden, slightly tangy pancakes are a breakfast tradition that never gets old. Made with your active sourdough starter, they’re light, fluffy, and full of…