Ingredients Brownies (Use your favorite boxed mix or this homemade version) ½ cup (1 stick) butter, melted 1 cup granulated sugar 2 eggs 1 tsp vanilla extract ⅓ cup cocoa powder ½ cup all-purpose flour ¼ tsp salt ¼ tsp baking powder — OR use a family-size (18–20 oz) brownie mix, prepared as directed. German […]
Ingredients For the Eggplant Layer 3 large eggplants, sliced ½-inch thick (lengthwise or rounds) Olive oil (for brushing or frying) Salt For the Meat Sauce 1 lb (450g) ground beef or lamb (or a mix) 1 large onion, finely diced 3 cloves garlic, minced 1 can (14 oz) crushed tomatoes 2 tbsp tomato paste ½ […]
Ingredients Cookie Base 1 sleeve (about 10–12) graham crackers, crushedor 1 cup graham cracker crumbs 4 tbsp melted butter 2 tbsp sugar (optional) Cheesecake Filling 4 oz cream cheese, softened ¼ cup powdered sugar ½ tsp vanilla extract 2–3 tbsp whipped topping (Cool Whip) or whipped cream Topping Cherry pie filling (about ½ cup) Instructions […]
Who else is obsessed with that sweet and salty combo?! You guys, I just made these *Caramel Pretzel Crack Bars*, and they are seriously going to be your new go-to for an easy, no-bake treat that disappears in a flash! Perfect for parties, gifts, or just a Tuesday night indulgence (no judgment here!). Trust me […]
Ingredients 1 can crescent roll dough (or puff pastry, or pizza dough) 8–12 slices ham (thin or medium sliced) 8–12 sticks or slices of cheese mozzarella, cheddar, Swiss, provolone, or string cheese 1 egg (for egg wash — optional) Optional: Garlic powder Italian seasoning Sesame seeds Honey mustard or marinara for dipping Instructions 1. Prep […]
Why You’ll Love This Recipe Soft, melt-in-your-mouth texture — truly irresistible. Simple ingredients you likely already have in your pantry. Perfect for decorating with icing, sprinkles, or festive colors. Reliable, no-fail dough ideal for beginners and seasoned bakers. Great for gifting, cookie exchanges, and holiday gatherings. Customizable colors and decorations for any Christmas theme. Ingredients […]
Ingredients Pasta Salad 10–12 oz short pasta (rotini, bowtie, penne, shells) 1 cup cherry tomatoes, halved 1 cucumber, diced 1 small red onion, finely chopped (or 2–3 green onions) 1 bell pepper, diced 1 cup corn (fresh, canned, or thawed frozen) ¼ cup fresh cilantro or parsley, chopped Optional add-ins: black olives, feta, chickpeas, grilled […]
Ingredients Salad 1 ½ lbs potatoes (Yukon Gold or red potatoes), cut into bite-size chunks 8 oz green beans, trimmed and cut in half 3–4 hard-boiled eggs, quartered ½ small red onion, thinly sliced A handful of fresh parsley, chopped Optional add-ins: cherry tomatoes, olives, capers Dressing ¼ cup extra virgin olive oil 2–3 tbsp […]
Ingredients 2 whole tsipoura (sea bream), cleaned and scaled 3–4 tbsp extra virgin olive oil 2 lemons (1 sliced, 1 juiced) 4–5 cloves garlic, sliced 1 small onion, sliced (optional) A handful of fresh parsley A few sprigs of fresh thyme or oregano Salt & black pepper Optional: a splash of white wine Instructions 1. […]
Ingredients Meat & Vegetables 2½–3 lbs stewing beef (chuck or shin), cut into large chunks 2 lbs small pearl onions, peeled (or large onions cut into wedges) 4 cloves garlic, sliced 1 carrot, sliced (optional but adds sweetness) Liquids ½ cup red wine (or red wine vinegar for a tangier traditional version) 1 can (14 […]