Slow Cooker Pot Roast Perfection
Of course! Here’s the full recipe for Classic Slow-Cooked Pot Roast with Glazed Baby Potatoes and Carrots
There’s something comforting about a slow-cooked pot roast simmering all day, filling the house with rich, savory aromas. This classic dish brings together tender beef, soft baby potatoes, and sweet glazed carrots—all cooked to perfection in one pot. It’s the kind of meal that brings the family together around the table, hungry and happy.
Ingredients:
Beef & Seasoning:
◾️3–4 lb beef chuck roast
◾️1 tbsp olive oil
◾️Salt and black pepper to taste
◾️1 tbsp garlic powder
◾️1 tbsp onion powder
◾️1 tsp dried thyme
◾️1 tsp dried rosemary
For the Pot:
◾️1 large yellow onion, sliced
◾️4 cloves garlic, minced
◾️2 cups beef broth
◾️1 tbsp Worcestershire sauce
◾️1 tbsp tomato paste
◾️1 lb baby potatoes, halved
◾️4 large carrots, cut into thick slices
For the Glaze:
◾️2 tbsp butter
◾️1 tbsp brown sugar
For Garnish:
◾️Fresh parsley, chopped
Directions:
1. Season the beef roast generously with salt, pepper, garlic powder, onion powder, thyme, and rosemary.
2. Heat olive oil in a large skillet over medium-high heat. Sear the roast for 3–4 minutes per side until browned.
3. Transfer the roast to the slow cooker. Add the sliced onion, minced garlic, beef broth, Worcestershire sauce, and tomato paste.
4. Arrange the halved baby potatoes and sliced carrots around the roast.
5. Cover and cook on LOW for 8–9 hours or HIGH for 4–5 hours, until the meat is tender and falling apart.
6. In a small saucepan, melt the butter and stir in brown sugar. Toss the cooked potatoes and carrots in the glaze for extra flavor.
7. Shred the roast with two forks and return it to the juices in the slow cooker.
8. Serve hot with glazed vegetables and a sprinkle of fresh parsley on top.
5 Tips for Success:
1. Searing is key: Browning the roast before slow cooking adds a rich, deep flavor.
2. Don’t over-chop veggies: Keep the carrots and potatoes in big chunks so they don’t get mushy.
3. Add mushrooms or parsnips for more earthy flavor if desired.
4. Use low-sodium broth if you want to control the salt levels.
5. Make it ahead: This dish tastes even better the next day after the flavors settle.
Conclusion:
◾️This pot roast is more than just a meal—it’s a hug in a bowl. Simple ingredients, slow-cooked care, and heartwarming flavor make it a perfect dish for cozy Sundays or family dinners. Try it once, and it might just become a regular favorite at your table.
ENJOY