TURTLE CANDY: A SWEET CLASSIC OF NUTS, CARAMEL, AND CHOCOLATE
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Introduction
Turtle Candy is a decadent treat made with toasted pecans, soft caramel, and rich chocolate, shaped to resemble a turtle—hence the name. This iconic confection blends textures and flavors: crunchy, gooey, and velvety in one blissful bite. Perfect for holidays, gift-giving, or a luxurious sweet treat, Turtle Candy is as indulgent as it is timeless.
Origin and Cultural Significance
Turtle Candy was first created in the early 1900s by the DeMet’s Candy Company in the United States. It was named “Turtles” because of its shape—pecans poking out of the sides resemble a turtle’s legs and head, while the caramel and chocolate form the shell. It quickly became a beloved American confection and is now a staple in candy shops, especially during festive seasons. It represents homemade charm and old-fashioned sweetness passed down through generations.
Ingredients & Quantity (Makes about 20 candies)
– 2 cups pecan halves, toasted
– 1 cup soft caramel candies (about 20 pieces)
– 2 tbsp heavy cream
– 1 ½ cups semi-sweet or milk chocolate chips
– 1 tbsp coconut oil or butter (optional, for smoother chocolate)
Optional Additions
– Sea salt flakes for a salted caramel twist
– Dark chocolate for a richer, more sophisticated taste
– White chocolate drizzle for decoration
– Crushed toffee bits sprinkled on top
– Almonds or cashews as pecan alternatives
Tips for Success
– Toast the pecans for 5–7 minutes at 350°F (175°C) for enhanced flavor.
– Use soft, good-quality caramels that melt well (Werther’s Soft Caramels work great).
– Chill the candies between steps to help them set faster and keep their shape.
– Melt chocolate gently in a double boiler or microwave in short bursts to avoid scorching.
– Use parchment paper or silicone baking mats for easy removal.
Instructions
1. Prepare pecan clusters : Arrange 3–4 pecan halves in small clumps on a parchment-lined baking sheet to form “legs” of the turtles.
2. Melt the caramel : In a small saucepan or microwave, melt caramels with cream until smooth.
3. Spoon caramel over the center of each pecan cluster. Let cool for 10–15 minutes until slightly firm.
4. Melt the chocolate : In a microwave-safe bowl, melt chocolate (and optional oil) in 30-second increments, stirring between each.
5. Top with chocolate : Spoon or drizzle chocolate over the caramel layer.
6. Optional topping : Sprinkle sea salt or decorative toppings before chocolate sets.
7. Chill in the fridge for 20–30 minutes, or until set.
8. Store in an airtight container at room temperature for up to 1 week.
Description
Each piece of Turtle Candy is a luxurious bite: the crunchy toasted pecans provide a nutty foundation, the caramel adds a sweet, chewy center, and the chocolate envelopes everything in rich, velvety smoothness. It’s a satisfying balance of texture and flavor in every “turtle-shaped” cluster.
Nutritional Information (Per Candy – Approximate)
– Calories : 150
– Fat : 10g
– Sugar : 12g
– Carbohydrates : 16g
– Protein : 2g
– Sodium : 40mg
(Values vary depending on chocolate and caramel types used.)
Conclusion
Turtle Candy is a nostalgic, irresistible treat that blends the best of sweet and savory in one elegant confection. Whether homemade or gifted, these little clusters of joy bring smiles to any occasion.
Recommendation
These candies are perfect for holiday platters, party favors, or DIY gifts. Wrap them in cellophane bags with ribbons, or box them up for an elegant homemade present. Serve them alongside coffee or wine for a delightful after-dinner indulgence.
Embracing Healthful Indulgence
While Turtle Candy is indulgent, you can enjoy it mindfully. Use dark chocolate for more antioxidants, reduce the size for portion control, or try using homemade caramel with natural sweeteners. It’s all about enjoying the richness of life—one sweet bite at a time—while balancing with overall wellness.
ENJOY