Why You’ll Love This Recipe
There’s something incredibly satisfying about flaky, buttery puff pastry stuffed with savory, seasoned ground beef and melty cheese. This easy and versatile recipe is perfect for a quick weeknight dinner, an appetizer for parties, or even meal prep!
It’s a crowd-pleaser that combines simple ingredients into a crispy, golden-brown delight. Whether you’re hosting friends or just want to enjoy a cozy, homemade meal, this savory puff pastry recipe is sure to be a hit.
Ingredients for Savory Puff Pastry with Ground Beef and Cheese
For the Pastry Filling:
1 lb ground beef – Rich and flavorful protein
1 small onion, finely chopped – Adds a mild sweetness and depth of flavor
1 garlic clove, minced – Enhances the savory taste
1 tsp dried oregano – Adds a hint of earthiness
¼ tsp black pepper – Adds a touch of warmth 1 cup shredded cheese (cheddar or mozzarella) – Melts beautifully into the filling
For the Puff Pastry:
1 sheet puff pastry, thawed – The flaky, buttery base
1 egg (for egg wash) – Creates a golden, glossy finish
Step-by-Step Instructions
Step 1: Prepare the Oven & Baking Sheet
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with parchment paper to prevent sticking.
Step 2: Cook the Ground Beef Filling
- Heat a skillet over medium heat and add the ground beef.
- Cook until browned, breaking it apart with a spoon as it cooks.
- Drain any excess fat to keep the pastry from getting greasy.
- Add chopped onion and minced garlic, cooking for 3-4 minutes until soft and fragrant.
- Stir in oregano, salt, and black pepper, then remove from heat and let the mixture cool slightly.
Step 3: Prepare the Puff Pastry
- Lightly flour your work surface and roll out the thawed puff pastry sheet.
- Evenly spread the cooled beef mixture over the pastry, leaving a small border around the edges.
- Sprinkle the shredded cheese over the beef filling.
Step 4: Fold and Seal the Pastry
- Carefully fold the edges of the puff pastry over the filling, forming a rectangle or square.
- Press the edges down gently to seal the pastry.
- Brush the top of the pastry with a beaten egg to give it a golden-brown, glossy finish.
Step 5: Bake to Perfection
- Transfer the filled pastry to the prepared baking sheet.
- Bake for 20-25 minutes, or until the pastry is golden brown and puffed.
- Allow it to cool slightly before slicing and serving.
Serving Ideas – What to Pair With This Delicious Dish?
This savory puff pastry is incredibly versatile! Here are some great ways to serve it:
With a fresh green salad – A light, crisp salad balances the richness.
Alongside soup – Pair with tomato soup or French onion soup for a cozy meal.
With pickles or a dipping sauce – Adds a tangy contrast to the savory pastry.
With roasted vegetables – A delicious way to make it a full meal.
Why This Recipe Works
Quick & Easy – Uses simple ingredients and pre-made puff pastry.
Crispy & Flaky – The puff pastry bakes to a golden perfection.
Savory & Cheesy – The beef filling is packed with flavor, and the cheese makes it irresistible.
Perfect for Any Occasion – Great for dinner, lunch, parties, or meal prep.
Pro Tips for the Best Savory Puff Pastry
Make sure the filling is cool before adding it to the pastry – This prevents the pastry from becoming soggy.
Use an egg wash – It helps create that perfect golden-brown crust.
Don’t overfill the pastry – Too much filling can cause it to burst open while baking.
Experiment with different cheeses – Try gouda, pepper jack, or feta for a twist.
Want extra crunch? – Sprinkle sesame seeds or everything bagel seasoning on top before baking.
Frequently Asked Questions (FAQs)
1. Can I make this ahead of time?
Yes! You can assemble the pastry and refrigerate it for up to 24 hours before baking.
2. How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for 3-4 days. Reheat in the oven at 350°F (175°C) for 5-7 minutes to keep it crispy.
3. Can I freeze this dish?
Absolutely! Wrap the baked or unbaked pastry in plastic wrap and freeze for up to 2 months. Bake from frozen at 375°F (190°C) for 25-30 minutes.
4. Can I use other meats?
Yes! Try ground turkey, ground chicken, or even sausage for a different flavor profile.
5. What other seasonings can I add?
If you want extra flavor, try smoked paprika, cumin, or chili flakes for a spicier kick.
Nutritional Information (Per Serving)
- Calories: ~350
- Carbs: ~28g
- Protein: ~18g
- Fat: ~22g