Tinsury
Month: November 2025
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How To Fried Okra
View RecipeHow To Fried OkraIngredients:1 pound fresh okra, sliced into ½-inch pieces1 cup buttermilk1 cup cornmeal½ cup all-purpose flour1 teaspoon salt½ teaspoon black pepper½ teaspoon paprika½…
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Slow Cooker Swiss Steak Recipe: A Comforting Classic for Every Table
View RecipeIngredients 2 pounds beef round steak (about ¾-inch thick) 1 teaspoon salt ½ teaspoon black pepper ½ cup all-purpose flour 2 tablespoons vegetable oil 1…
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Buttermilk Pancakes with Maple Syrup and Extra Bacon
View RecipeIngredients For the Pancakes 2 cups all-purpose flour 2 tablespoons sugar 2 teaspoons baking powder 1 teaspoon baking soda 1/2 teaspoon salt 2 cups buttermilk…
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Barbecue Ribs with Homemade Sauce
View RecipeBarbecue Ribs with Homemade SauceIngredients:2 racks pork baby back ribs (about 4–5 pounds)2 tablespoons brown sugar1 tablespoon paprika1 teaspoon garlic powder1 teaspoon onion powder1 teaspoon…
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Creamed Corn
View RecipeIngredients: 6 ears fresh corn (or 4 cups kernels, fresh or frozen) 2 tablespoons unsalted butter 1 cup heavy cream ½ cup whole milk 1…
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🥧 Classic Ground Beef Shepherd’s Pie
View RecipeKitchen Equipment Needed Large skillet or frying pan Saucepan for mashed potatoes Wooden spoon or spatula 9×9 or 9×13-inch baking dish Potato masher or electric mixer…
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Best Ever Crock Pot Chicken and Dumplings: A Comfort Food Classic Made Easy
View RecipeIngredients 1 ½ lbs boneless, skinless chicken breasts or thighs 1 medium onion, chopped 2 cans (10.5 oz each) cream of chicken soup 2 cups…
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Classic BLT on Lightly Toasted Sourdough
View RecipeClassic BLT on Lightly Toasted Sourdough Ingredients 8 slices thick-cut bacon 8 slices sourdough bread, lightly toasted 2 large ripe tomatoes, sliced 4–6 leaves crisp…
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Know what you’re buying
View RecipeKnow what you’re buying This picture has store beef(right), and farm beef(left). There is an obvious visible difference between the two but the differences don’t…
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🍞 French Toast Bites
View Recipe🍞 French Toast Bites Servings: 4–6Prep Time: 10 minCook Time: 10–12 minTotal Time: 20–22 min Ingredients 1 loaf of bread (brioche, challah, or thick sandwich…