Month: November 2025

Ingredients (Serves 6–8) For the salad 2 lbs (about 6 medium) Yukon Gold or Russet potatoes, peeled and cubed 3 large eggs 1 cup celery,…

Ingredients For the Salad: 800–900 grams of ripe, juicy tomatoes – A mix of heirloom, cherry, or vine-ripened tomatoes works best for variety in color, flavor,…

Ingredients (1 standard 9-inch pie) Pie Filling 2 cups mashed cooked sweet potatoes (about 2 medium sweet potatoes) 1 cup buttermilk 3 large eggs 1…

Steam-Clean Oven “Recipe” Ingredients 1 oven-safe pan or baking dish 2–3 cups water (Optional) 2–3 tbsp white vinegar for extra degreasing power Instructions 1. Prep…

Ingredients (1 standard 9-inch quiche) Crust 1 9-inch pie crust (store-bought or homemade) Filling 4 large eggs 1 cup heavy cream (or half-and-half) ½ tsp…

Ingredients (4 servings) For the chicken 4 boneless, skinless chicken breasts 1 tsp paprika 1 tsp garlic powder Salt & pepper to taste 2 tbsp…

Filet Mignon with Shrimp and Lobster CreamIngredients:For the Filets:4 filet mignon steaks (6 oz each)Salt & black pepper1 tbsp olive oil2 tbsp butterFor the Shrimp:8–12…

Cajun Shrimp Boil in Garlic Butter Sauce Messy, spicy, buttery – the ultimate flavor-packed Southern feast! Ingredients: 1 lb large shrimp (shell-on or peeled) 1/2…