Mutton Kaleji Masala Recipe | Goat Liver Fry Ingredients: Mutton liver (kaleji) – 500 g, cleaned and cut into pieces Oil – 3 tbsp Cumin seeds – 1 tsp Onion – 2 medium, finely chopped Tomato – 2 medium, finely chopped Green chillies – 2–3, slit Ginger garlic paste – 1 tbsp Coriander powder – […]
🥚 Boiled Masala Eggs (USA Style) Ingredients: 4 large eggs 1 tbsp oil or ghee ½ tsp cumin seeds 1 small onion, finely chopped 1 tomato, finely chopped 1 green chili, slit (optional) ½ tsp turmeric powder 1 tsp red chili powder (adjust to taste) 1 tsp coriander powder ½ tsp garam masala Salt, to […]
Super Moist Black Forest CakeIngredientsAll-purpose flour – 2 cups (250g)Cocoa powder – ¾ cup (75g)Baking powder – 2 tspBaking soda – 1 tspSalt – ½ tspGranulated sugar – 2 cups (400g)Eggs – 3 largeVegetable oil – ½ cup (120ml)Buttermilk – 1 cup (240ml)Hot coffee (or hot water) – 1 cup (240ml)Vanilla extract – 2 tspFilling […]
Light Fruit CakeIngredients:• All-purpose flour – 2 cups (250g)• Baking powder – 1½ tsp• Salt – ¼ tsp• Unsalted butter – 1 cup (225g), softened• Granulated sugar – ¾ cup (150g)• Eggs – 4 large• Vanilla extract – 1 tsp• Mixed fruit (raisins, sultanas, cherries, etc.) – 1½ cups (200g)• Mixed peel – ¼ cup […]
Yam Balls Recipe (Nigerian Style) Servings: 6–8 balls Ingredients • Yam – ½ medium tuber (about 500g or 2 cups mashed) • Butter – 2 tablespoons (30g) • Milk – 2 tablespoons (optional, for creaminess) • Eggs – 2 (1 for mixing, 1 for coating) • Onion – ½ small, finely chopped • Scotch bonnet […]
🦀 Crab-Stuffed Cheddar Bay Biscuits with Lemon Butter Ingredients: For the Biscuits: 2 cups all-purpose flour 1 tbsp baking powder 1 tsp garlic powder ½ tsp salt 1 cup shredded sharp cheddar cheese ¾ cup cold buttermilk ½ cup (1 stick) unsalted butter, melted For the Crab Filling: 8 oz lump crab meat (picked over […]
🥩 Prime Rib (Medium Rare) Ingredients: 1 (4–6 lb) prime rib roast, bone-in or boneless 2 tbsp olive oil 2 tsp kosher salt 1½ tsp black pepper 1 tsp garlic powder 1 tsp onion powder 1 tsp fresh or dried rosemary (optional) Instructions: Prep the roast:Remove the prime rib from the refrigerator at least 2 […]
These golden, slightly tangy pancakes are a breakfast tradition that never gets old. Made with your active sourdough starter, they’re light, fluffy, and full of rich, buttery flavor. Perfect for lazy Sunday mornings or whenever you want to use up your starter — no waste, just comfort. Who Is This Recipe For Anyone who loves […]
🍝 Buttered Noodles Ingredients: 8 oz pasta (egg noodles, spaghetti, or your choice) 3 tbsp unsalted butter Salt, to taste Black pepper, to taste 2 tbsp grated Parmesan cheese (optional) 1 tbsp chopped fresh parsley (optional) Pinch of garlic powder (optional) Instructions: Cook the pasta:Bring a large pot of salted water to a boil. Add […]
Fresh Tomato and Onion Salad Ingredients For the Salad: 4–5 ripe tomatoes (Roma or vine tomatoes work best), cut into wedges 1 small red onion, thinly sliced 1/2 small white onion, diced (optional, for extra crunch) 2 tablespoons fresh parsley, finely chopped Salt and black pepper to taste For the Vinaigrette: 3 tablespoons extra virgin […]