Tinsury
Month: October 2025
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Mutton Kaleji Masala Recipe | Goat Liver Fry
View RecipeMutton Kaleji Masala Recipe | Goat Liver Fry Ingredients: Mutton liver (kaleji) – 500 g, cleaned and cut into pieces Oil – 3 tbsp Cumin…
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🥚 Boiled Masala Eggs (USA Style)
View Recipe🥚 Boiled Masala Eggs (USA Style) Ingredients: 4 large eggs 1 tbsp oil or ghee ½ tsp cumin seeds 1 small onion, finely chopped 1…
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Super Moist Black Forest Cake
View RecipeSuper Moist Black Forest CakeIngredientsAll-purpose flour – 2 cups (250g)Cocoa powder – ¾ cup (75g)Baking powder – 2 tspBaking soda – 1 tspSalt – ½…
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Light Fruit Cake
View RecipeLight Fruit CakeIngredients:• All-purpose flour – 2 cups (250g)• Baking powder – 1½ tsp• Salt – ¼ tsp• Unsalted butter – 1 cup (225g), softened•…
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Yam Balls Recipe (Nigerian Style)
View RecipeYam Balls Recipe (Nigerian Style) Servings: 6–8 balls Ingredients • Yam – ½ medium tuber (about 500g or 2 cups mashed) • Butter – 2…
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Crab-Stuffed Cheddar Bay Biscuits with Lemon Butter
View Recipe🦀 Crab-Stuffed Cheddar Bay Biscuits with Lemon Butter Ingredients: For the Biscuits: 2 cups all-purpose flour 1 tbsp baking powder 1 tsp garlic powder ½…
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🥩 Prime Rib (Medium Rare)
View Recipe🥩 Prime Rib (Medium Rare) Ingredients: 1 (4–6 lb) prime rib roast, bone-in or boneless 2 tbsp olive oil 2 tsp kosher salt 1½ tsp…
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Sourdough Pancakes
View RecipeThese golden, slightly tangy pancakes are a breakfast tradition that never gets old. Made with your active sourdough starter, they’re light, fluffy, and full of…
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🍝 Buttered Noodles
View Recipe🍝 Buttered Noodles Ingredients: 8 oz pasta (egg noodles, spaghetti, or your choice) 3 tbsp unsalted butter Salt, to taste Black pepper, to taste 2…
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Fresh Tomato and Onion Salad
View RecipeFresh Tomato and Onion Salad Ingredients For the Salad: 4–5 ripe tomatoes (Roma or vine tomatoes work best), cut into wedges 1 small red onion,…