Ultimate Slow Cooker BBQ Pork Ribs

👉Ingredients:

↪️2 racks of pork ribs (about 4–5 pounds)

↪️1 cup of your favorite barbecue sauce

↪️2 tablespoons brown sugar

↪️1 tablespoon smoked paprika

↪️1 tablespoon garlic powder

↪️1 tablespoon onion powder

↪️1 teaspoon black pepper

↪️1 teaspoon salt

↪️1 teaspoon cayenne pepper (optional, for heat)

↪️1 tablespoon apple cider vinegar

↪️Fresh parsley, for garnish

✅️1. Preheat your oven to 300°F (150°C).

✅️2. Remove the thin membrane from the back of the ribs for better flavor and tenderness.

✅️3. In a small bowl, mix the brown sugar, smoked paprika, garlic powder, onion powder, black pepper, salt, and cayenne pepper.

✅️4. Pat the ribs dry with paper towels, then rub the spice mixture all over the ribs, coating both sides well.

✅️5. Place the ribs on a baking sheet lined with aluminum foil. Cover them tightly with another layer of foil to trap in moisture.

✅️6. Bake in the preheated oven for 2.5 to 3 hours, until the ribs are tender.

✅️7. Take the ribs out of the oven, remove the top foil, and brush the ribs generously with barbecue sauce.

✅️8. Return to the oven, uncovered, for another 30 minutes.

✅️9. In the last 10 minutes, switch your oven to broil to caramelize the sauce. Watch closely so they don’t burn.

✅️10. Let the ribs rest for about 10 minutes before slicing. Garnish with chopped parsley and serve with extra barbecue sauce on the side.

◾️Prep Time: 15 minutes

◾️Cook Time: 3 hours

◾️Total Time: 3 hours 15 minutes

◾️Calories: About 580 per serving (based on 4 servings)

◾️Servings: 4