Ingredients For the casserole: 1 lb ground beef (or thin-sliced steak) 1 tbsp olive oil (only if using steak) 1 medium onion, diced 1 green bell pepper, diced 1 red bell pepper, diced (optional) 8 oz mushrooms, sliced (optional) 3 cloves garlic, minced 1 tsp salt ½ tsp black pepper 1 tsp Worcestershire sauce 1 […]

Apple ButterIngredients:6 1/2 pounds apples peeled, cored and sliced1/2 cup granulated sugar1/2 cup packed brown sugar1 1/2 tablespoons ground cinnamon1/4 teaspoon salt1 tablespoon vanilla extractInstructions:Step 1: Place the apples in a slow cooker.Step 2: Add the sugars, cinnamon, salt and vanilla to the crockpot. Mix well.Step 3: Cook in slow cooker on low for about […]

🍗 Fried Rabbit with White Gravy (Southern Style) Ingredients: For the Rabbit: 1 whole rabbit, cut into serving pieces Salt and black pepper, to taste 1 tsp garlic powder 1 tsp onion powder 1 tsp paprika 1½ cups all-purpose flour Oil for frying (vegetable or peanut oil works well) For the White Gravy: ADVERTISEMENT 2–3 […]

Caramelized Ribeye Steak Of course! Achieving a perfectly caramelized, crusty ribeye steak with a tender, juicy interior is a hallmark of great cooking. This method focuses on technique to maximize flavor through the Maillard reaction. Here is a detailed, recipe-formatted guide. Caramelized Ribeye Steak This recipe uses a simple yet precise technique to create a […]

Creamy potato and ham gratin — a cheesy, comforting bake that’s perfect for a quick dinner. Ingredients (serves 4): 4–5 medium potatoes, peeled and thinly sliced 200 g of diced cooked ham 1 cup (240 ml) double cream 1 cup (240 ml) milk 1 cup of grated cheese (Gruyère, Cheddar or a mixture) 2 cloves […]