Gluten-free fruit cake (moist loaf) Prep time: 15 minutes Bake time: 55–65 minutes Yield: 1 loaf (8–10 slices) Ingredients Dry ingredients: 2 cups of gluten-free all-purpose flour (with xanthan gum). 1 ½ tsp baking powder ADVERTISEMENT ¼ teaspoon baking soda ½ teaspoon salt Wet ingredients: ¾ cup of softened unsalted butter ¾ cup granulated sugar […]
Boston Cream Donuts (From Scratch) Time: Prep: 30 minutes Rising: 1½–2 hours Frying and filling: 30 minutes ADVERTISEMENT Total: ~2.5 hours Yield: 10–12 doughnuts INGREDIENTS 1. Yeast doughnuts 3½ cups (440 g) of plain flour 2¼ teaspoons (1 packet) of instant yeast 1/2 cup (120 ml) of warm whole milk (43°C/110°F) ⅓ cup (65 g) […]
Giant Cherry Shortcake Recipe Prep time: 30 minutes Cook time: 35–40 minutes Serves: 8–10 Ingredients: Shortcake base: 2 ½ cups (315 g) of all-purpose flour ½ cup (100 g) granulated sugar ADVERTISEMENT 1 tablespoon baking powder ½ teaspoon salt ¾ cup (170 g) of cold, cubed unsalted butter 1 cup (240 ml) whole milk or […]
Southern Pound Cake from Grandma’s Kitchen(Old-Fashioned) Time Prep: 20 minutes Bake: 75–85 minutes Total: ~1 hour 45 minutes Serves 10–12 slices Ingredients 1½ cups (340 g) unsalted butter, softened 3 cups granulated sugar 6 large eggs, room temperature 3 cups all-purpose flour, sifted ½ teaspoon salt 1 cup whole milk (or heavy cream for richer […]
Classic Butter Pecan Cake Recipe Of course! Butter Pecan Cake is a classic, rich, and decadent dessert. It features a moist, buttery cake loaded with toasted pecans and is typically topped with a creamy brown butter frosting. The key to its incredible flavor is browning the butter and toasting the pecans. Here is a detailed, […]
No Bake Pecan Pie Balls – A Bite-Sized Taste of Southern Comfort If you love the rich, buttery flavor of classic pecan pie but crave something easier, faster, and completely no bake, these No Bake Pecan Pie Balls will quickly become your new favorite dessert. Packed with toasted nut flavor, warm brown sugar sweetness, and a soft, melt-in-your-mouth texture, this recipe […]
BLUEBERRY OVERLOAD CREAM CAKE Creamy, fruity, and refreshing… every bite is packed with flavor! Ingredients Vanilla Cake Layers (2 layers – 20 cm)• 3 large eggs• 1 cup (200 g) granulated sugar• 1/2 cup (120 ml) milk• 1/2 cup (120 ml) vegetable oil• 1 teaspoon vanilla extract• 2 cups (260 g) flour• 1 packet baking […]
Midnight Holiday Cheesecake (Black Forest Yule Log Style) Of course! The “Midnight Holiday Cheesecake” evokes something dark, decadent, and perfect for a festive celebration. Imagine a rich, jet-black chocolate cheesecake with vibrant, wintry toppings. This recipe is for a stunning Black Forest Yule Log Cheesecake—a chocolate cheesecake swirled with cherry filling on a chocolate cookie […]
No Bake Peanut Butter Pretzel Clusters If you love the irresistible combination of sweet, salty, crunchy, and creamy, these No-Bake Peanut Butter Pretzel Clusters are about to become your new favorite treat. Made with simple pantry staples and absolutely no oven required, this recipe delivers maximum flavor with minimal effort. Each bite offers crunchy pretzels coated in smooth […]
Gluten-Free Cranberry Bread Time Prep: 15 minutes Bake: 50–60 minutes Total: ~1 hour 15 minutes Yield 1 loaf (8–10 slices) Ingredients Dry Ingredients 2 cups gluten-free all-purpose flour (with xanthan gum) ¾ cup granulated sugar 1½ tsp baking powder ½ tsp baking soda ½ tsp salt Wet Ingredients 2 large eggs, room temperature ½ cup […]