🍫 Sheet Pan Chocolate Cake (Rich and Fudgy) Prep time: 15 minutes Bake time: 25–30 minutes Serves: 12–16 slices Ingredients For the chocolate cake: 1Âľ cups (220 g) of all-purpose flour 2 cups (400 g) granulated sugar ADVERTISEMENT Âľ cup (75 g) of unsweetened cocoa powder 2 teaspoons baking soda 1 tsp baking powder 1 […]
Easy Classic Key Lime Pie Preparation time: 15 minutes Cooking time: 15 minutes Chilling time: 3–4 hours Serves: 8–10 slices Ingredients: Graham cracker crust 1½ cups graham cracker crumbs â…“ cup granulated sugar ADVERTISEMENT 6 tbsp unsalted butter, melted Key lime filling: 1 can (397 g / 14 oz) sweetened condensed milk 4 large egg […]
Greek Pastitsio (Classic Baked Greek Pasta) Prep time: 30 minutes Cook time: 60 minutes Serves: 6–8 Ingredients For the pasta layer: 500 g (1 lb) pastitsio pasta or thick bucatini/ziti 2 tbsp olive oil ADVERTISEMENT 2 eggs ½ cup of grated kefalotyri or parmesan cheese Salt (to taste) For the meat sauce: 2 tbsp olive […]
Rich Chocolate Layer Cake (Pastry Shop Style) For the cake (20–22 cm mold): • 3 eggs (at room temperature) • 1.5 cups granulated sugar • 1 cup milk • 1/2 cup vegetable oil • 2 tablespoons yogurt • 2 tablespoons cocoa • 2 cups flour • 1 packet baking powder • 1 packet vanilla • […]
Golden Southern Fried Cornbread (Southern Cornbread Squares) Prep time: 10 minutes Cook time: 15–20 minutes Serves: 6–8 Ingredients: Dry ingredients: 1 cup of yellow cornmeal (fine or medium grind) 1/2 cup all-purpose flour ADVERTISEMENT 1 tablespoon of sugar (optional, but traditional in some regions) 1½ tsp baking powder ½ teaspoon salt Wet ingredients: 1 large […]
Gluten-free fruit cake (moist loaf) Prep time: 15 minutes Bake time: 55–65 minutes Yield: 1 loaf (8–10 slices) Ingredients Dry ingredients: 2 cups of gluten-free all-purpose flour (with xanthan gum). 1 ½ tsp baking powder ADVERTISEMENT ÂĽ teaspoon baking soda ½ teaspoon salt Wet ingredients: Âľ cup of softened unsalted butter Âľ cup granulated sugar […]
Boston Cream Donuts (From Scratch) Time: Prep: 30 minutes Rising: 1½–2 hours Frying and filling: 30 minutes ADVERTISEMENT Total: ~2.5 hours Yield: 10–12 doughnuts INGREDIENTS 1. Yeast doughnuts 3½ cups (440 g) of plain flour 2ÂĽ teaspoons (1 packet) of instant yeast 1/2 cup (120 ml) of warm whole milk (43°C/110°F) â…“ cup (65 g) […]
Giant Cherry Shortcake Recipe Prep time: 30 minutes Cook time: 35–40 minutes Serves: 8–10 Ingredients: Shortcake base: 2 ½ cups (315 g) of all-purpose flour ½ cup (100 g) granulated sugar ADVERTISEMENT 1 tablespoon baking powder ½ teaspoon salt Âľ cup (170 g) of cold, cubed unsalted butter 1 cup (240 ml) whole milk or […]
Southern Pound Cake from Grandma’s Kitchen(Old-Fashioned) Time Prep: 20 minutes Bake: 75–85 minutes Total: ~1 hour 45 minutes Serves 10–12 slices Ingredients 1½ cups (340 g) unsalted butter, softened 3 cups granulated sugar 6 large eggs, room temperature 3 cups all-purpose flour, sifted ½ teaspoon salt 1 cup whole milk (or heavy cream for richer […]
Classic Butter Pecan Cake Recipe Of course! Butter Pecan Cake is a classic, rich, and decadent dessert. It features a moist, buttery cake loaded with toasted pecans and is typically topped with a creamy brown butter frosting. The key to its incredible flavor is browning the butter and toasting the pecans. Here is a detailed, […]