Biscuits and Sausage Gravy For this classic Southern breakfast, you will need all-purpose flour, baking powder, salt, butter or shortening, milk, breakfast sausage, and optional black pepper and herbs for extra flavor. Fluffy homemade biscuits paired with creamy, savory sausage gravy make for a hearty, comforting start to the day. To prepare, start by making […]
Old-Fashioned Sour Cream Pound Cake Old-Fashioned Sour Cream Pound Cake is the kind of dessert that feels like home the moment it comes out of the oven — rich, buttery, and impossibly tender, with a sweet nostalgic aroma that fills the whole kitchen. It tastes like Sunday afternoons, family gatherings, and the kind of love […]
HOMEMADE CRUNCH BARS Homemade Crunch Bars Better than store-bought! These homemade crunch bars are incredibly easy to make, require just 3-5 ingredients, and deliver that perfect, nostalgic combination of creamy chocolate and crisp, airy rice. Classic 3-Ingredient Crunch Bars Yield: 12-16 bars Prep Time: 10 minutes Set Time: 1 hour Ingredients · 3 cups (180g) […]
Strawberry Cheesecake-Filled Cookies These strawberry cheesecake-filled cookies feature soft, golden dough packed with diced fresh strawberries and swirled with homemade jam. Each cookie hides a creamy cheesecake centre made by freezing discs of sweetened cream cheese, which are then wrapped in thick strawberry cookie dough. After baking, you’ll bite through a delicate crust to reveal […]
Buttermilk biscuits with sausage gravy Tim Prep: 20 minutese: Cook: 25 minutes Cook: 25 minutes Total: ~45 minutes Serves: 4–6 Homemade Buttermilk Biscuits Ingredients: 2 cups (250 g) of plain flour 1 tablespoon baking powder ½ teaspoon baking soda 1 tsp salt ADVERTISEMENT 6 tbsp of cold, cubed unsalted butter ¾ cup (175 ml) cold […]
Golden Southern Fried Cornbread (Southern Cornbread Squares) Prep time: 10 minutes Cook time: 15–20 minutes Serves: 6–8 Ingredients: Dry ingredients: 1 cup of yellow cornmeal (fine or medium grind) 1/2 cup all-purpose flour ADVERTISEMENT 1 tablespoon of sugar (optional, but traditional in some regions) 1½ tsp baking powder ½ teaspoon salt Wet ingredients: 1 large […]
Boston Cream Donuts (From Scratch) Time: Prep: 30 minutes Rising: 1½–2 hours Frying and filling: 30 minutes ADVERTISEMENT Total: ~2.5 hours Yield: 10–12 doughnuts INGREDIENTS 1. Yeast doughnuts 3½ cups (440 g) of plain flour 2¼ teaspoons (1 packet) of instant yeast 1/2 cup (120 ml) of warm whole milk (43°C/110°F) ⅓ cup (65 g) […]
Gluten-Free Cinnamon Rolls (Soft, Gooey, Bakery-Style) Ingredients For the Dough 2 ¾ cups gluten-free all-purpose flour (with xanthan gum included) ¼ cup granulated sugar 1 packet (2¼ tsp) instant yeast ½ tsp salt ¾ cup warm milk (110°F / 43°C — not hot!) ¼ cup unsalted butter, melted 1 large egg (room temperature) 1 tsp […]
Soft Glazed Lebkuchen Bars (German Spice Bars) Fragrant, chewy, warmly spiced, and finished with a shiny lemon-sugar glaze — just like classic German Lebkuchen but baked into easy bars. Ingredients Dry Ingredients 2 cups (240g) all-purpose flour 1 cup (200g) brown sugar 1 cup (100g) ground almonds or ground hazelnuts 1 tsp baking powder 1/2 […]
Sweet Creamy Jam Balls About This Recipe Sweet Creamy Jam Balls are a no-bake confection consisting of a creamy, often nut-based dough that is formed into balls, indented, filled with jam, and then rolled in coatings such as powdered sugar or coconut. This type of dessert is common in various European cuisines, particularly as a […]