🤠 John Wayne Casserole Ingredients Crust 1 can refrigerated biscuit dough (or crescent roll dough) 2 tbsp butter, melted Meat Layer 1 lb ground beef 1 small onion, diced 1 packet taco seasoning (or 2 tbsp homemade) ½ cup water Topping 1 cup sour cream ½ cup mayonnaise 1½ cups shredded cheddar cheese 1 cup […]
🍒 Cherry Pie Bombs Ingredients 1 can refrigerated biscuit dough (8 biscuits) 1 cup cherry pie filling 4 tbsp butter, melted ½ cup granulated sugar 1 tsp ground cinnamon Optional: powdered sugar or vanilla glaze for topping Instructions Preheat OvenPreheat oven to 375°F (190°C). Line a baking sheet with parchment paper. Prepare BiscuitsSeparate biscuits and […]
About This Recipe This Fresh Pickled Cucumber Salad is a quick, lightly pickled side dish, not a long-term preserved pickle. It involves slicing cucumbers and onions thinly, then marinating them in a tangy brine of vinegar, water, salt, and sugar. The salad is meant to be served chilled after a brief resting period, allowing the […]
Why You Will Love This Recipe Completely no-bake Easy to assemble and great for beginners Creamy and full of peanut butter flavor Beautiful layered slices Make-ahead friendly Perfect for feeding a crowd (10–14 servings) Ingredients Cookie Layers 28–32 peanut butter sandwich cookies (Nutter Butters or similar) 1/2 cup milk, for dipping cookies Peanut Butter Cheesecake […]
Ingredients: For the Cake 1 box (15.25 oz) strawberry cake mix ½ cup vegetable oil 3 large eggs For the Cheesecake Filling 1 box (7 oz) cheesecake instant pudding mix 3½ cups cold whole milk For the Topping 8 oz whipped topping, thawed 1 cup fresh strawberries, chopped Instructions: Bake the Cake Prepare the strawberry […]
Ingredients: FOR THE STEAKS 500 g ground beef 1/2 cup breadcrumbs 1 large egg 1 teaspoon Worcestershire sauce 1 teaspoon garlic powder 1/2 teaspoon onion powder 1/2 teaspoon salt 1/2 teaspoon black pepper FOR THE ONION GRAVY 2 tablespoons butter or oil 1 large onion, thinly sliced 2 tablespoons all-purpose flour 2 cups beef broth […]
Ingredients: 6 slices white bread, crusts removed 4 oz cream cheese, softened ¼ cup brown sugar 1 tsp ground cinnamon 1 large egg ¼ cup milk 2 Tbsp butter Maple syrup, for serving Instructions: Use a rolling pin to flatten each slice of bread until thin and flexible. In a small bowl, mix cream cheese, […]
Ingredients For the French Toast 6 cinnamon rolls (homemade or store-bought) 3 large eggs ¾ cup milk 1 tsp vanilla extract 1 tsp cinnamon 1 tbsp sugar (optional) Pinch of salt Butter or oil for cooking For Topping (optional but amazing) Powdered sugar Maple syrup Cream cheese icing (from the cinnamon rolls or homemade) Fresh […]
Meatloaf can conjure up some pretty strong feelings. Loathe or love? I’m of the latter. I’m constantly dreaming up new versions, sometimes they work out and sometimes they don’t. Sometimes when they don’t work I make them over and over again trying to get it right. And sometimes they still don’t work. Thankfully, this one […]
Ingredients: 1 box (15.25 ounces) vanilla cake mix 12 ounces orange soda 1 teaspoon pure orange extract 24 ounces whipped white frosting (two 12-ounce containers) 2 to 3 drops orange gel food coloring Instructions: Preheat oven to 350°F (175°C). Grease a 9×13-inch baking pan or two 8-inch round pans. In a large mixing bowl, combine […]