Southern Smothered Chicken Recipe 🍗 Ingredients: For the chicken: 4–6 bone-in chicken thighs, drumsticks or wings (like in the photo). 1 ½ tsp salt 1 tsp black pepper 1 tsp garlic powder 1 tsp onion powder ½ teaspoon of paprika ½ teaspoon cayenne pepper (optional) 1 cup of all-purpose flour for dredging. ½ cup vegetable […]
Zucchini Spice Cake with Cream Cheese Frosting Moist, tender, and full of warm spice—this zucchini cake is topped with a creamy frosting that makes every bite irresistible! Ingredients: 2 cups grated zucchini (about 2 medium, excess moisture squeezed out) 1 1/2 cups all-purpose flour 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt […]
Baked Pork Chops & Potatoes Gratin Ingredients: 4-6 pork chops (thick cut, bone-in or boneless) 4 large potatoes (peeled & thinly sliced) 2 cups shredded cheese (cheddar, mozzarella, or a mix) 2 cups heavy cream or half-and-half 2 cloves garlic (minced) 2 tbsp olive oil 1 tsp paprika 1 tsp Italian seasoning (or thyme/oregano mix) […]
Hungarian Crepes (Palacsinta) Ingredients (Makes about 10–12 crepes): 1 cup (125 g) all-purpose flour 2 large eggs 1 cup (240 ml) milk ½ cup (120 ml) sparkling water or regular water 1 tbsp vegetable oil or melted butter 1 pinch salt Optional: 1 tsp sugar and ½ tsp vanilla extract (for sweet version) Instructions: Make […]
Banana Pudding Cake Recipe Ingredients: For the Cake: 3 ripe bananas (mashed) 2 ½ cups all-purpose flour 1 tsp baking soda 1 tsp baking powder ½ tsp salt 1 tsp cinnamon (optional) ½ cup unsalted butter (softened) 1 ½ cups granulated sugar 2 large eggs 1 tsp vanilla extract 1 cup buttermilk (or 1 cup […]
Classic Mediterranean-Style Seafood Stew Ingredients:2 tbsp olive oil1 medium onion, chopped3 garlic cloves, minced1 red bell pepper, diced1 can (14.5 oz) diced tomatoes2 tbsp tomato paste1/2 cup dry white wine (or seafood broth)3 cups seafood or chicken broth1 tsp smoked paprika1/2 tsp crushed red pepper flakes (optional)Salt and black pepper, to taste1/2 lb mussels or clams, […]
Absolutely! Here’s a beloved traditional recipe for Hungarian Kiffles (Kifli or Kifles) — delicate, flaky pastries filled with fruit preserves, nuts, or poppy seeds, and shaped into small crescent rolls. They’re a staple at Hungarian Christmas tables, weddings, and celebrations. Hungarian Kiffles (Kifli / Kifles) Ingredients For the dough: 250 g (2 sticks / 1 cup) unsalted […]
Absolutely—Hungarian Stuffed Cabbage (Töltött Káposzta) is a beloved dish found on every Hungarian holiday table, from Christmas to family gatherings. Tender cabbage leaves are filled with a savory pork-and-rice mixture, then simmered slowly in a paprika-spiked sauerkraut-tomato sauce until meltingly soft and deeply flavorful. This is old-world comfort food at its finest! Here’s a traditional, authentic recipe: […]
🍰 Raspberry Cheesecake Recipe ⭐ Total time: 6–7 hours (including chilling time) Prep: 30 min | Bake: 60 min | Chill: 4–6 hours Servings: 10–12 slices 🧾 Ingredients: For the crust: 200 g (about 2 cups) of graham cracker or digestive biscuit crumbs 7 tbsp melted butter 2 tbsp sugar (optional) For the raspberry swirl […]
You’re about to enjoy a classic, hearty Hungarian comfort dish: Hungarian Sausage with Sauerkraut and Potatoes — known locally as Kolbász savanyú káposztával és krumplival. It’s rustic, flavorful, and soul-warming — a true farmhouse favorite, perfect for cold days or when you just want something simple and satisfying. Ingredients: 1 lb (450g) Hungarian smoked sausage (kolbász – use Gyulai, […]