Lemon Crinkle Cookies (Melt-in-Your-Mouth) Time Prep: 15 minutes Chill: 30 minutes Bake: 12–14 minutes Yield: about 18–22 cookies Ingredients 100 g unsalted butter, softened ½ cup (100 g) granulated sugar 1 large egg Zest of 1 lemon 2 tbsp fresh lemon juice 1 tsp vanilla extract 1¾ cups (220 g) all-purpose flour 1 tsp baking […]
No-Knead Homemade Bread (Pot Bread) Ingredients 3 cups all-purpose flour 1½ cups warm water (not hot) 1 teaspoon salt 1 teaspoon sugar (optional, helps yeast) 1 teaspoon instant dry yeast Instructions Make the Dough In a large bowl, mix flour, salt, sugar, and yeast. Add warm water gradually. Mix with a spoon until you get […]
Midnight Holiday Cheesecake (Black Forest Yule Log Style) Of course! The “Midnight Holiday Cheesecake” evokes something dark, decadent, and perfect for a festive celebration. Imagine a rich, jet-black chocolate cheesecake with vibrant, wintry toppings. This recipe is for a stunning Black Forest Yule Log Cheesecake—a chocolate cheesecake swirled with cherry filling on a chocolate cookie […]
No Bake Peanut Butter Pretzel Clusters If you love the irresistible combination of sweet, salty, crunchy, and creamy, these No-Bake Peanut Butter Pretzel Clusters are about to become your new favorite treat. Made with simple pantry staples and absolutely no oven required, this recipe delivers maximum flavor with minimal effort. Each bite offers crunchy pretzels coated in smooth […]
Gluten-Free Cranberry Bread Time Prep: 15 minutes Bake: 50–60 minutes Total: ~1 hour 15 minutes Yield 1 loaf (8–10 slices) Ingredients Dry Ingredients 2 cups gluten-free all-purpose flour (with xanthan gum) ¾ cup granulated sugar 1½ tsp baking powder ½ tsp baking soda ½ tsp salt Wet Ingredients 2 large eggs, room temperature ½ cup […]
Ingredients 1 lb large shrimp, peeled & deveined 12 oz fettuccine (broken in half if needed) 2 tbsp olive oil 2 tbsp butter 4 cloves garlic, minced 2½ cups chicken broth 1 cup heavy cream ¾ cup freshly grated Parmesan ½ tsp salt ¼ tsp black pepper Optional: pinch nutmeg or red pepper flakes Fresh […]
Escalope Savoyarde with Reblochon Sauce Ingredients:For the Escalope:4 veal or chicken escalopes, pounded thin1/2 cup all-purpose flour2 large eggs, beaten1 cup breadcrumbs2 tbsp unsalted butter2 tbsp olive oilSalt and pepper to tasteFor the Reblochon Sauce:1/2 wheel Reblochon cheese (or Brie/Camembert if unavailable), rind removed and cubed1/2 cup heavy cream1/4 cup white wine1 tbsp unsalted butter2 cloves […]
Ingredients 6 slices bacon, chopped 12 oz smoked sausage (andouille or kielbasa), sliced 1 lb shrimp, peeled & deveined 1 large head green cabbage, chopped 1 small onion, sliced 3 cloves garlic, minced ½ tsp paprika (smoked if possible) ½ tsp Cajun seasoning (optional) ¼ tsp black pepper Salt to taste 1 tbsp apple cider […]
Ingredients Chicken 1 lb boneless, skinless chicken breasts, sliced thin ½ tsp salt ¼ tsp black pepper ½ tsp garlic powder 2 tbsp all-purpose flour (for light coating) Pasta 12 oz pasta (fettuccine, penne, or linguine) Sauce 2 tbsp olive oil 2 tbsp butter 8 oz cremini or button mushrooms, sliced 3 cloves garlic, minced […]
Ingredients Blackberry Filling 4 cups fresh or frozen blackberries ¾–1 cup granulated sugar (adjust to berry sweetness) 1 tbsp lemon juice 1 tbsp cornstarch (or 2 tbsp flour) ½ tsp ground cinnamon (optional) Pinch of salt Biscuit Topping 1½ cups all-purpose flour 2 tbsp granulated sugar 1½ tsp baking powder ½ tsp salt 6 tbsp […]