Ingredients: 8 medium fresh beets 1 cup vinegar 1/2 cup sugar 1-1/2 teaspoons whole cloves 1-1/2 teaspoons whole allspice 1/2 teaspoon salt Directions: Scrub beets and trim tops to 1 in. Place in a Dutch oven; add water to cover. Bring to a boil. Reduce heat; simmer, covered, 25-30 minutes or until tender. Remove from […]
Ingredients 1.5 lbs petite boiling potatoes, cut in half 3 tablespoons of olive oil, plus some more for frying the tortillas 1 petite white onion, sliced finely 6 average poblano peppers, charred and skinned A pinch of salt 8 oz of crumbled Mexican queso fresco or alternatives like goat cheese or feta 16 epazote leaves, […]
INGREDIENTS 4 lobster tails 5 to 6 oz each 1 Tbsp fresh parsley very finely chopped, plus more for garnish 2 garlic cloves pressed 1 tsp dijon mustard 1/4 tsp salt 1/8 tsp black pepper 1 1/2 Tbsp olive oil 1 1/2 Tbsp fresh lemon juice 4 Tbsp unsalted butter divided DIRECTIONS How to Prepare/Butterfly […]
Ingredients 1/2 tbsp canola oil 3-4 pounds chuck roasting 7-8 Cups Low Sodium Beef Broth 1/4 teaspoon fresh ground black Pepper to taste 2 laurel leaves 1 Medium Chopped Onion 2 ribs chopped celery 2 peeled and chopped islands 2 garlic cloves 1 tsp dried parsley 1/2 tsp oregano 1/2 tsp marjoram /4 tsp dried […]
This recipe may be printed out. Cool Whipped Frosting is the way to go if you’re looking for a light and airy topping that will elevate any dish. Its velvety smoothness and ease of preparation make it a crowd-pleaser at social events. This frosting works well with any cake or cupcake recipe, making it perfect […]
Ingredients: 1 head iceberg lettuce washed and torn into pieces 4 hard-boiled eggs chopped 2 large tomatoes chopped 1 12 ounce package frozen peas, thawed 6 to 8 strips bacon cooked and crumbled 1 cup shredded sharp cheddar cheese ½ cup finely chopped red onion Parsley for garnish optional For the Salad Dressing: 1 ½ […]
Ingredients Gravy to taste 1 ½ C. Chopped turkey meat 3 C. Mashed potatoes Panko breadcrumbs as needed 3 C. Stuffing Salt and pepper to taste How to Make Leftover Turkey Stuffing Balls Heat the oven to 375 degrees and line a baking sheet with parchment paper. In a bowl, mix together the stuffing, mashed potatoes, turkey and salt and pepper […]
My passion for chicken pot pie was born. But, as I grew into adulthood, I realized the comfort dish I love is actually quite simple to make from scratch. I didn’t need to rely on the boxed version anymore. I also found that chicken pot pie doesn’t involve a lot of hard-to-pronounce ingredients or complicated […]
Ingredients One 15.25-ounce box yellow cake mix 3 large eggs 1 cup water 1/3 cup vegetable or canola oil 12-ounce jar butterscotch sundae syrup or ice cream topping half of one 14-ounce can sweetened condensed milk 12-ounce whipped topping, thawed (I used lite) 1/2 cup toffee bits How To Make Toffee Butterscotch Cake Preheat oven […]
Ingredients: 1 1/4 C. old fashioned rolled oats 1/4 cup milk 1 lb. ground beef 2 large eggs, beaten 1 pkg. dry onion soup mix 1 clove garlic, minced 1 T. worcestershire sauce 3 T. ketchup 1/2 tsp. pepper Topping 1/4 C. ketchup 1 tsp. worcestershire sauce 1 tsp. yellow mustard Directions: Place the oats […]