Prep Time: 15 minsCooking Time: 50 minsServings: 4Calories: ~550 per servingIngredients:For the Chicken: Whole chicken breastOlive oilFresh garlic, mincedFresh parsley, choppedFresh thymeDijon mustardLemon juiceChicken brothSalt and black pepperFor the Potatoes: Baby yellow and red potatoesOlive oilFresh herbs (parsley, thyme)Salt and pepperInstructions:Coat chicken breast with olive oil, garlic, parsley, thyme, Dijon mustard, lemon juice, salt, and pepper. Place […]

Beef dripping roast potatoes recipe Ingredients (serves 4): 1.5 kg (3.3 lbs) of floury potatoes (Maris Piper or King Edward varieties are ideal)  4–5 tablespoons of beef dripping (or enough to coat the roasting tray) 1 tsp sea salt (plus more for boiling) Freshly ground black pepper (to taste) Optional extras: 1–2 cloves of crushed […]

That’s a fantastic-looking roast pork dinner with all the traditional trimmings! I’ll provide a full recipe so you can recreate everything on this plate. This includes: 📝 Components on the plate: Roast pork with crackling. Gravy Roast potatoes Mashed potatoes Stuffing balls Yorkshire puddings Sliced and whole roasted carrots. Green peas Savoy cabbage Pigs in […]

Ultimate Double Cheeseburger Pizza Stack Ingredients: 4 lbs ground beef 2 eggs, lightly beaten 1 cup breadcrumbs (optional — for firmer patties) 2 tsp salt 2 tsp black pepper 2 tsp garlic powder 2 tsp onion powder 2 large pizza crusts (store-bought or homemade, about 12 inches each) 2 cups shredded cheddar cheese 2 cups […]

Pickled BeetsIngredients8 medium fresh beets1 cup vinegar1/2 cup sugar1-1/2 teaspoons whole cloves1-1/2 teaspoons whole allspice1/2 teaspoon saltDirectionsScrub beets and trim tops to 1 in. Place in a Dutch oven; add water to cover. Bring to a boil. Reduce heat; simmer, covered, 25-30 minutes or until tender. Remove from water; cool. Peel beets and slice; place […]

🌟 Crispy baked aubergine gratin 🧄 Ingredients: For the gratin: 2 medium aubergines, cut into 12mm-thick rounds 2 tbsp olive oil Salt and black pepper to taste. 1 medium onion, finely chopped 2 cloves of garlic, minced 250 g minced beef (optional; substitute with mushrooms for a vegetarian option). 1 tsp dried oregano ½ tsp […]

🥘 Slow-cooked beef stew with mashed potatoes and buttered sourdough toast. 🍲 For the beef stew: Ingredients: 2 tbsp olive oil 1.2 kg (2.5 lbs) of beef chuck or stewing beef, cut into chunks Salt and black pepper 1 large onion, chopped 4 garlic cloves, minced 3 carrots, chopped  2 celery stalks, chopped 2 tbsp […]

Traditional Spaghetti Carbonara and Homemade Garlic bread 🍝 Traditional spaghetti carbonara Ingredients (serves 2): 200 g spaghetti 100 g pancetta or cubed smoked streaky bacon 2 large egg yolks 1 whole egg 50 g freshly grated pecorino Romano or Parmesan 1 tablespoon of olive oil Freshly ground black pepper Salt for the pasta water 👨‍🍳 […]

Baked cheesecake with raspberry jelly topping Prep time: 30 minutes Bake time: 50–60 minutes ❄ Chill time: 4–6 hours or overnight 🍽 Servings: 12 slices 🛒 Ingredients: Base: 200 g digestive biscuits (or graham crackers), crushed 100 g unsalted butter, melted 1 tbsp sugar (optional) Cheesecake filling: 600 g full-fat cream cheese, at room temperature […]