Slow cooked Beef brisket(so tender) with garlic & thyme roast tats & homemade Yorkshire puds 🥩 Slow-cooked beef brisket: Ingredients: 1.5–2 kg beef brisket 2 tbsp olive oil 1 onion, sliced 3 garlic cloves, minced 2 tsp fresh thyme (or 1 tsp dried) 1 tsp rosemary 500 ml beef stock 2 tbsp Worcestershire sauce 1 […]

Here’s an easy and delicious savory pancake recipe: Savory Pancakes Ingredients • 1 cup all-purpose flour • 1 teaspoon baking powder • ½ teaspoon salt • ¾ cup milk (or water) • 1 egg • ½ cup grated cheese (cheddar, parmesan, or your choice) • ½ cup chopped scallions (or onions) • ½ cup grated […]

 Ingredients For the Beef Mixture: 1 lb ground beef (or turkey for lighter option) 1 tablespoon olive oil 1 teaspoon chili powder 1 teaspoon ground cumin ½ teaspoon garlic powder ½ teaspoon onion powder Salt and pepper, to taste ¼ cup water (optional, for moisture) For the Toppings: 8–10 flour tortillas (small or large, depending […]

Ingredients for Hot Cream Mashed Potatoes (Serves 4–6) 2.2 lbs (1 kg) starchy potatoes (Yukon Gold or Russet) ¾ cup (175g) unsalted butter (or ghee for lactose-free) ⅓ cup + 2 tbsp (100ml) hot single cream or whipping cream Salt, to taste Optional: pinch of white pepper, garlic powder, nutmeg, or chopped chives Equipment Needed Large pot […]

Vanilla Custard Cream Squares – A Timeless Dessert Delight Looking for an elegant yet easy-to-make dessert that impresses every time? These Vanilla Custard Cream Squares feature flaky puff pastry layers and a luscious, velvety vanilla custard filling. Perfect for holiday parties, special occasions, or anytime you want a classic bakery-style dessert at home. This recipe combines buttery […]

Classic British barbecue dinner 🐔 1. Roast chicken with gravy Ingredients: 1 whole chicken or chicken breast slices Salt, pepper, garlic powder, thyme 1 onion (optional, for roasting with the chicken)  500 ml of chicken stock or the juices from the roast 2 tbsp flour (for thickening) Instructions: Preheat the oven to 190°C (375°F). Season […]

Ingredients (Serves 4) For the Pork Chops: 4 bone-in pork chops (1-inch thick) 2 tbsp brown sugar 1 tsp paprika 1 tsp garlic powder ½ tsp salt ½ tsp black pepper For the Glaze: 2 tbsp butter 2 cloves garlic, minced ¼ cup chicken broth 2 tbsp maple syrup (or honey) 1 tbsp apple cider […]

If you’ve ever been let down by bland, dry egg salad — this recipe will change everything. This ultra-creamy egg salad is the perfect balance of richness and tang, with just the right bite from Dijon mustard and freshness from chives or green onions. It’s easy, foolproof, and absolutely delicious whether you serve it on toast, […]

The green ring around the yolk of a hard-boiled egg forms when the egg is cooked too long or at too high a temperature. Here’s why it happens: Chemical Reaction: The green color is the result of a reaction between sulfur in the egg white (albumin) and iron in the yolk. When eggs are overcooked, […]