Month: November 2025

ALL RECIPES

Fideo with Potatoes and Ground Beef: A Comforting Mexican Classic

Ingredients  2 potatoes, peeled and diced 1 tomato, diced 1 onion, thinly sliced 1–2 garlic cloves, minced 2 Knorr chicken flavor cubes (or bouillon of choice) 1 package fideo pasta (or vermicelli) 1 package ground beef (about 1 lb) Oil for cooking Salt and pepper, to taste Step-by-Step Instructions   Prep the Ingredients Dice the tomato and slice the onion thinly. Mince the garlic and peel/dice the […]

ALL RECIPES

Pasta al Forno

🕐 Total Time Prep: 30 minutes Cook: 45 minutes Total: ~1 hour 15 minutes 🍽️ Serves 6–8 people 🧂 Ingredients For the pasta: 500 g (1 lb) short pasta (rigatoni, penne, or ziti) Salt, for pasta water For the meat sauce: 2 tbsp olive oil 1 small onion, finely chopped 2 cloves garlic, minced 500 […]

ALL RECIPES

🍝 Classic Spaghetti and Meatballs with Marinara Sauce

Ingredients You’ll need: 12 ounces spaghetti 3 cups marinara sauce (homemade or store-bought) 2 cups shredded mozzarella cheese 2 tablespoons chopped fresh parsley 8 ounces ground beef 8 ounces ground pork 1 large egg, beaten 1/4 cup panko breadcrumbs 1/4 cup freshly grated Parmesan cheese 1/4 teaspoon garlic powder 1/4 teaspoon onion powder 1/4 teaspoon […]

SOUP RECIPES

Shepherd’s Pie Soup

🕐 Total Time Prep: 20 minutes Cook: 35 minutes Total: ~55 minutes 🍽️ Serves 4–6 people 🧂 Ingredients For the soup base: 1 tbsp olive oil or butter 1 lb (450 g) ground lamb (or beef for cottage pie style) 1 medium onion, diced 2 carrots, diced 2 celery stalks, diced 2 cloves garlic, minced […]