Classic British barbecue dinner 🐔 1. Roast chicken with gravy Ingredients: 1 whole chicken or chicken breast slices Salt, pepper, garlic powder, thyme 1 onion (optional, for roasting with the chicken)  500 ml of chicken stock or the juices from the roast 2 tbsp flour (for thickening) Instructions: Preheat the oven to 190°C (375°F). Season […]

Ingredients (Serves 4) For the Pork Chops: 4 bone-in pork chops (1-inch thick) 2 tbsp brown sugar 1 tsp paprika 1 tsp garlic powder ½ tsp salt ½ tsp black pepper For the Glaze: 2 tbsp butter 2 cloves garlic, minced ¼ cup chicken broth 2 tbsp maple syrup (or honey) 1 tbsp apple cider […]

If you’ve ever been let down by bland, dry egg salad — this recipe will change everything. This ultra-creamy egg salad is the perfect balance of richness and tang, with just the right bite from Dijon mustard and freshness from chives or green onions. It’s easy, foolproof, and absolutely delicious whether you serve it on toast, […]

The green ring around the yolk of a hard-boiled egg forms when the egg is cooked too long or at too high a temperature. Here’s why it happens: Chemical Reaction: The green color is the result of a reaction between sulfur in the egg white (albumin) and iron in the yolk. When eggs are overcooked, […]

Cheesy jacket potatoes with tuna mix, coleslaw and salad. 🍽 Serves: 2 Total time: ~1 hour 10 minutes 🥔 Ingredients: For the jacket potatoes: 4 medium baking potatoes (e.g. Maris Piper or King Edward) Olive or vegetable oil for rubbing Salt and black pepper (to taste) 100 g of grated Cheddar cheese (or a mix […]