Ingredients 1/2 tbsp canola oil 3-4 pounds chuck roasting 7-8 Cups Low Sodium Beef Broth 1/4 teaspoon fresh ground black Pepper to taste 2 laurel leaves 1 Medium Chopped Onion 2 ribs chopped celery 2 peeled and chopped islands 2 garlic cloves 1 tsp dried parsley 1/2 tsp oregano 1/2 tsp marjoram /4 tsp dried … Read more
This recipe may be printed out. Cool Whipped Frosting is the way to go if you’re looking for a light and airy topping that will elevate any dish. Its velvety smoothness and ease of preparation make it a crowd-pleaser at social events. This frosting works well with any cake or cupcake recipe, making it perfect … Read more
Ingredients: 1 head iceberg lettuce washed and torn into pieces 4 hard-boiled eggs chopped 2 large tomatoes chopped 1 12 ounce package frozen peas, thawed 6 to 8 strips bacon cooked and crumbled 1 cup shredded sharp cheddar cheese ½ cup finely chopped red onion Parsley for garnish optional For the Salad Dressing: 1 ½ … Read more
Ingredients Gravy to taste 1 ½ C. Chopped turkey meat 3 C. Mashed potatoes Panko breadcrumbs as needed 3 C. Stuffing Salt and pepper to taste How to Make Leftover Turkey Stuffing Balls Heat the oven to 375 degrees and line a baking sheet with parchment paper. In a bowl, mix together the stuffing, mashed potatoes, turkey and salt and pepper … Read more
My passion for chicken pot pie was born. But, as I grew into adulthood, I realized the comfort dish I love is actually quite simple to make from scratch. I didn’t need to rely on the boxed version anymore. I also found that chicken pot pie doesn’t involve a lot of hard-to-pronounce ingredients or complicated … Read more
Ingredients One 15.25-ounce box yellow cake mix 3 large eggs 1 cup water 1/3 cup vegetable or canola oil 12-ounce jar butterscotch sundae syrup or ice cream topping half of one 14-ounce can sweetened condensed milk 12-ounce whipped topping, thawed (I used lite) 1/2 cup toffee bits How To Make Toffee Butterscotch Cake Preheat oven … Read more
Ingredients: 1 1/4 C. old fashioned rolled oats 1/4 cup milk 1 lb. ground beef 2 large eggs, beaten 1 pkg. dry onion soup mix 1 clove garlic, minced 1 T. worcestershire sauce 3 T. ketchup 1/2 tsp. pepper Topping 1/4 C. ketchup 1 tsp. worcestershire sauce 1 tsp. yellow mustard Directions: Place the oats … Read more
Ingredients: 1 medium head cabbage (3 pounds) 1/2 pound uncooked ground beef 1/2 pound uncooked ground pork 1 can (15 ounces) tomato sauce, divided 1 small onion, chopped 1/2 cup uncooked long grain rice 1 tablespoon dried parsley flakes 1/2 teaspoon salt 1/2 teaspoon snipped fresh dill or dill weed 1/8 teaspoon cayenne pepper 1 … Read more
Ingredients: 1/2 c.uncooked rice 2 tbsp.extra-virgin olive oil, plus more for drizzling 1medium onion, chopped 2 tbsp.tomato paste 3cloves garlic, minced 1 lb.ground beef 1(14.5-oz.) can diced tomatoes 1 1/2 tsp.dried oregano Kosher salt Freshly ground black pepper 6 bell peppers, tops and cores removed 1 c.shredded Monterey jack Freshly chopped parsley, for garnish Directions … Read more
Ingredients: CRUST 7 tablespoons unsalted butter 1 1/2 cups graham cracker crumbs (about 9 whole crackers) 3 tablespoons granulated sugar FILLING 8 ounces cream cheese, softened 1 cup powdered sugar 1 teaspoon pure vanilla extract 1 container cool whip, 8 ounces 1 can cherry pie filling, 21 ounces Instructions: CRUST Add the butter to a … Read more